Touring Mexico City’s Xochimilco with Ruth Alegria




The Culinary Institute of America show

Summary: Xochimilco is known for its 100-mile network of canals. A World Heritage Site, these canals are remnants of Mexico’s pre-Hispanic past in what used to be an extensive lake and canal system that connected settlements of the Valley of Mexico. Today, locals and tourists alike enjoy Xochimilco as a peaceful respite from the bustle of Mexico City, riding on colorful boats called trajineras around the canals and system of artificially-made islands called chinampas. The chinampas are now home to a number of farms growing organic produce. Here to guide us through the canals and take us on a farm tour are Ruth Alegria and Ricardo Rodriguez, CEO and General Director of De La Chinampa, an organization promoting organic farming and ecological restoration of Xochimilco.<br> <br> <br> Download recipes and watch the full series at <a href="http://www.ciaprochef.com/WCA/MexicoCity/">http://www.ciaprochef.com/WCA/MexicoCity/</a><br> <a href="http://cia.podbean.com/mf/web/d2iy48/Xochimilco-HD_1080p.mov">Download Podcast Video</a><br>