Summary: Chef Jorge Vallejo of Quintonil shows us a signature dish of sardine in a green sauce, with purslane, arbequina olive oil, cactus, oyales herbs, white onion, serrano, and cilantro oil.<br> <br> <br> <br> Download recipes and watch the full series at <a href="http://www.ciaprochef.com/WCA/MexicoCity/">http://www.ciaprochef.com/WCA/MexicoCity/</a><br> <a href="http://cia.podbean.com/mf/web/hxsi88/cooking_demo_Quintonil-HD_1080p.mov">Download Podcast Video</a><br>
