Checkoff Chat
Summary: Each week a representative of the MBIC is interviewed on a current project or issue that the organization is involved in.
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- Artist: Chuck Zimmerman
- Copyright: 2010 Chuck_Zimmerman
Podcasts:
In this week's Missouri Beef Checkoff Chat, dietician Heidi Wells talks about how beef was featured at the recent Go! St. Louis marathon activities.
In this week's Checkoff Chat, Missouri Beef Industry Council Executive Director John Kleiboeker talks about an exercise held recently in southwest Missouri to help emergency management personnel understand how to deal with a potential outbreak of Foot and Mouth disease and why the beef checkoff has a role in that.
This week's Missouri Beef Industry Council Checkoff Chat is with nutritionist Heidi Wells who attended the latest 417 Cooking School in Springfield where beef was center of the plate.
In this week's Checkoff Chat Kaity Kerwin, Missouri Beef Industry Council Director of Communications, interviews Mark Harmon, Joplin Regional Stockyards, about the Pasture To Plate panel he participated in during a culinary class at Ozark Technical Community College in Springfield, MO.
This week's Missouri Beef Checkoff Chat features communications director Kaity Kerwin discusses the recent Beef Industry Safety Summit.
In this week's Missouri Beef Checkoff Chat, John Kleiboeker talks about how the Missouri Beef Industry Council was involved in getting a well-known animal care specialist to speak at Drury University in Springfield.
In this week's Missouri Beef Checkoff Chat, dietician Heidi Wells has some great news for beef producers and people who are following an extra lean heart healthy diet.
In this week's Missouri Beef Checkoff Chat, Whitney Wallace with the Missouri Beef Industry Council talks about the recent ProStart State cooking competition.
This week's Missouri Beef Checkoff Chat is with Sally Angell, a beef cattle producer from Centralia, who is a member of the national Beef Checkoff Operating Committee which determines the budget and allocation of checkoff dollars on the national level.
In this week's Missouri Beef Checkoff Chat, we hear from the new chairman of the Federation of State Beef Councils, David Dick of Missouri, about the organization’s new charter of principals adopted at the Cattle Industry Convention in Denver.
This week's Missouri Beef Checkoff Chat features MBIC Director of Communications Kaity Kerwin talking about I Heart Beef activities and promotions around the state this month.
In this week's Missouri Beef Checkoff Chat we hear about the state beef check off's investment in the 4H Move Across Missouri program from MBIC Director of Consumer Outreach Whitney Wallace.
This week's Missouri Beef Checkoff Chat features an interview with Chef Mike Jalili, owner of Flame Steakhouse and Touch restaurants in Springfield, who was the featured chef at this month’s 417 Magazine Cooking Class.
In this week's Missouri Beef Checkoff Chat, nutritionist Heidi Wells talks about how beef will be impacted by new nutrition labeling requirements that will go into effect a year from now.
In this week's Checkoff Chat, we get to know Kaity Kerwin, the new communications director for the Missouri Beef Industry Council.
