Checkoff Chat show

Checkoff Chat

Summary: Each week a representative of the MBIC is interviewed on a current project or issue that the organization is involved in.

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Podcasts:

 Checkoff-Chat-7-27-11 | File Type: audio/mpeg | Duration: 4:48

This week's Missouri Beef Checkoff Chat is with Drew Dampf of California, Missouri who attends the University of Missouri and has had the opportunity to be this year's summer intern for the Missouri Beef Industry Council.

 Checkoff-Chat-7-20-11 | File Type: audio/mpeg | Duration: 4:56

This week's Missouri Beef Checkoff Chat features comments from MBIC Executive Director John Kleiboeker and board member Glen Cope, a producer from southwest Missouri, about the decision making process for beef checkoff funded projects.

 Checkoff-Chat-7-13-11 | File Type: audio/mpeg | Duration: 4:53

In this week's Missouri Beef Checkoff Chat we hear from Whitney Wallace about how the beef checkoff is involved with Missouri Farmers Care projects reaching out to consumers in the state this summer.

 Checkoff-Chat-7-6-11 | File Type: audio/mpeg | Duration: 4:58

This week's Missouri Beef Checkoff Chat is with Drew Dampf, the summer intern for the Missouri Beef Industry Council, who is giving presentations on advocating for agriculture to FFA summer campers.

 Checkoff-Chat-6-29-11 | File Type: audio/mpeg | Duration: 4:55

In this week's Missouri Beef Checkoff Chat, Whitney Wallace tells us about a recent event where beef producers and chefs shared their knowledge with each other.

 Checkoff-Chat-6-22-11 | File Type: audio/mpeg | Duration: 4:25

In this week's Missouri Beef Checkoff Chat we hear from Kaity Kerwin with the Missouri Beef Industry Council about how more cattle producers are getting in front of community groups and speaking of beef.

 Checkoff-Chat-6-15-11 | File Type: audio/mpeg | Duration: 4:34

This week's Missouri Beef Checkoff Chat is with Kaity Kerwin of the Missouri Beef Industry Council telling us about recent Fun Runs that showcased beef.

 Checkoff-Chat-6-8-11 | File Type: audio/mpeg | Duration: 4:55

In this week's Missouri Beef Checkoff Chat, Whitney Wallace with the Missouri Beef Industry Council talks about a recent school lunch recipe contest featuring beef.

 Checkoff-Chat-6-1-11 | File Type: audio/mpeg | Duration: 4:58

In this week's Missouri Beef Checkoff Chat, Whitney Wallace talks about beef at the recent Columbia Food and Wine Festival, as well as summer grilling promotions and an update on beef cattle producers in the state helping to feed the volunteers in Joplin.

 Checkoff-Chat-5-25-11 | File Type: audio/mpeg | Duration: 4:58

In this week's Missouri Beef Checkoff Chat, MBIC executive director John Kleiboeker talks about how the state's beef cattle producers are working with other agricultural organizations to help the recovery effort in Joplin.

 Checkoff-Chat-5-18-11 | File Type: audio/mpeg | Duration: 4:31

This week's Missouri Beef Checkoff Chat features an interview with University of Missouri extension livestock specialist Jim Humphreys on the Show Me Beef University held this past week in Columbia.

 Checkoff-Chat-5-11-11 | File Type: audio/mpeg | Duration: 3:55

In this week's Missouri Beef Checkoff Chat we hear from Ada Gallup with the Missouri Beef Industry Council about the recent Speaking of Women's Health event in Columbia.

 Checkoff-Chat-5-4-11 | File Type: audio/mpeg | Duration: 4:55

May is Beef Month in Missouri and in this week's Checkoff Chat, Kaity Kerwin with the Missouri Beef Industry Council talks about some of the events they have planned this month.

 Checkoff-Chat-4-27-11 | File Type: audio/mpeg | Duration: 4:55

This week's Missouri Beef Checkoff Chat features MBIC Director of Consumer Outreach Whitney Wallace discussing how several state beef checkoff organizations teamed up to highlight beef at the recent American Culinary Federation Regional Conference.

 Checkoff-Chat-4-20-11 | File Type: audio/mpeg | Duration: 4:55

This week's Missouri Beef Checkoff Chat features Whitney Wallace with the Missouri Beef Industry Council talking about how beef was part of a recent chef competition in St. Louis.

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