Checkoff Chat
Summary: Each week a representative of the MBIC is interviewed on a current project or issue that the organization is involved in.
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- Artist: Chuck Zimmerman
- Copyright: 2010 Chuck_Zimmerman
Podcasts:
In this week's Missouri Beef Checkoff Chat we hear from Sally Thomas, a cattle producer from Paris, Missouri who serves as Secretary for Missouri Beef Industry Council, about how checkoff dollars are invested in the Federation of State Beef Councils.
This week's Missouri Beef Checkoff Chat features MBIC executive director John Kleiboeker discussing beef promotion and research plans for 2013.
In this week's Missouri Beef Checkoff Chat we hear from the current chairman of the Missouri Beef Industry Council, Matt Reynolds, and former MBIC member “Blue” Geier of California about what may lie ahead in 2013.
This week's Missouri Beef Checkoff Chat features an interview with one of the newest members of the state beef council board of directors, Glen Waters of Norborne.
In this week's Missouri Beef Checkoff Chat we learn more about the Masters of Beef Advocacy, or MBA, program in Missouri.
The Missouri Beef Industry Council is celebrating “Beef – Always in Season” during the holidays which means promotions and great recipes for consumers.
This week's Missouri Beef Checkoff Chat features comments from Vickie James, creator and director of Healthy Kids Challenge and Kay Divelbiss, regional director of operations with OPAA food management company, about how beef fit into a recent nutrition education workshop for school food service directors in the state.
In this week's Missouri Beef Checkoff Chat, Katie Holtman talks about where and how beef advertising dollars are being spent in the state.
In this week's Missouri Beef Checkoff Chat, we hear about some of the educational materials available from the Missouri Beef Industry Council.
In this week's Missouri Beef Checkoff Chat, John Kleiboeker talks about the Missouri Beef Industry Council's involvement in the Missouri Academy of Family Physicians Annual Convention.
The Missouri Beef Checkoff participated in another of the "four fabulous marathons" just recently, getting beef information out to runners at the Bass Pro Outdoor Fitness Festival.
In this week's Missouri Beef Checkoff Chat, Kaity Holtman talks about the continuation of a successful program for dietetic interns that provides them with media training and cooking demonstration skills as well as important information about beef in a healthy diet.
In this week's Checkoff Chat, Kaity Holtman tells us how beef was fueling runners for the finish during the recent St. Louis Rock and Roll marathon.
Fall is in the air and that means time for comfort foods like chili, stews, soups and casseroles with beef as a main ingredient so this week's Checkoff Chat features tips for making fall cooking with beef easier and tastier than ever.
This week's Missouri Beef Checkoff Chat is about how counties can get funding through the Missouri Beef Industry Council to sponsor fun runs promoting beef on the local level.
