Checkoff Chat

In this week's Missouri Beef Industry Council report, former chairman David Dick of Sedalia talks about exports and what is being done at the national level with beef checkoff dollars to increase them.

This week's Missouri Beef Industry Council report is with executive director John Kleiboeker on the upcoming board member elections and what beef producers in the state need to know.

This week's Missouri Beef Industry Council report is with Director of Marketing Dawn Thurnau talking about their Father's Day grilling promotion and the chance to win a Fiesta Blue Ember grill from Orscheln Farm and Home.

This week's MBIC report is with Consumer Information Director Alane Lidolph who talks about the beef council's presence at the Missouri Heart Walk events in St. Louis and Kansas City.

In this week's Missouri Beef Industry Council report board member Kevin Frankenbach of Hannibal, talks about how dairy producers benefit from the beef checkoff.

In this Missouri Beef Industry Council report, Director of Marketing Dawn Thurnau talks about the best beef cuts for grilling, when to marinade, and a great new recipe for the grilling season - all topics being promoted by the MBIC for the summer grilling season.

This week's MBIC report is with David Dick of Sedalia, immediate past chairman of MBIC and region representative at the national level on the Federation of State Beef Councils.

This week's MBIC report is with chairman Andrew McCrea of Maysville who discusses priorities for funding using beef checkoff dollars in Missouri.

This week's MBIC report is on May Beef Month in Missouri.

This week's MBIC report talks about the latest annual report about beef checkoff funded research and the guest is Bridget Baird with the National Cattlemen's Beef Association's Product Enhancement Research division.

This week's MBIC report is about how local groups can be reimbursed for conducting May Beef Month promotional activities.

In this week's MBIC report, executive director John Kleiboeker talks about how they will be involved in the Missouri State FFA Convention next week in Columbia.

This week's MBIC report is with Dawn Thurnau who talks about the National Beef Cook-off, which is held every two years and this year will be in Chicago September 11-13.

This week's MBIC report is with the winner of this year's Missouri Association of Meat Processor's 'Best of Beef' award, co-sponsored by the Missouri Beef Industry Council. He is Tyson Wibbenmeyer of Stonie's Sausage Shop in Perryville.

This week is National Agriculture Week so this week's MBIC report with Executive Director John Kleiboeker focuses on the importance of agriculture and the beef industry in particular to the state and nation.