Unreserved Wine Talk
Summary: The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
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- Artist: Natalie MacLean
- Copyright: 2018-2024 Nat Decants Inc.
Podcasts:
231: Dark Side of the Wine World + Tips for Moderate Drinking
230: Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
229: Toasting Etiquette + How Instagram & TikTok Have Changed Wine Education with Dr. Clinton Lee author of Master the Art of Manners
228: Wine Etiquette in Different Cultures and at Festivals with Dr. Clinton Lee
227: Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts
226: Navigating Big Restaurant Wine Lists + Sommelier's Key Role with Tonya Pitts
225: Pinot Noir's Heartbreaking Beauty and Moderation Tips with Wines to Find
224: Synthetic Wine, Alcohol-Free Wine and Sabering Champagne with Dragonvine's Steven Laine
223: Thriller Novel Asks: "Can You Imagine a World Without Wine?" with Steven Laine, author of Root Cause
222: Wine and Religion + Santa Ynez Valley with Adam McHugh
221: Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone's Adam McHugh
220: Food & Wine Pairing Without Intimidation with the Interpreting Wine Podcast's Lawrence Francis
219: Powerful Wine Storytelling and Hooks with Lawrence Francis of the Interpreting Wine Podcast
218: Music Changes Wine's Taste + Restaurant Table Shape & How Much We Eat with Nell McShane Wulfhart
217: Flavour versus Taste Plus Uruguay Wines with Nell McShane Wulfhart
