Unreserved Wine Talk
Summary: The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
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- Artist: Natalie MacLean
- Copyright: 2018-2024 Nat Decants Inc.
Podcasts:
157: Dom Perignon, Chateau Montelena and Wine for Your Zodiac Sign
156: Italian Wines from Alto Adige, Portugal + Champagne with Grape Minds Julie Glenn & Gina Birch
155: Should You Celebrate (and Drink) Beaujolais Nouveau Wines This Year?
154: Pairing Books & Bottles, Organizing Wine Tastings
153: Restaurant Wine Lists, Poutine, Niagara & Pairing Tips
152: Field Blends, Pet-Nats and Memoir with Rachel Signer
151: You Had Me At Pét-Nat: Gripping Wine Memoir by Rachel Signer
150: Bottle of the Sexist: Marketing Wine to Women with Felicity Carter
149: Promiscuous Wine Buying, Orange, Natural and Raw Wines
148: Behind the Scenes of Wine Writing + Wine Trends with Elizabeth Schneider
147: Pet-Nats, Piquettes, Croatia & Comfort Wines with Kate Dingwall
146: Penedes, Spain, Croatia & Kosher Wines with Kate Dingwall
145: Embarrassing Wine Moments, Oak as Ketchup & Powerful Stories
144: Restaurant List Tips, Wine Courses & Buying Local Wines
143: Luxury Wine Marketing, Dom Pérignon, Must-Have Gadgets with Robert Vernick & Peter Yeung