Juice & The Sauce Podcast

This week, we are joined by a special guest host, Nadu Placca. Nadu is a global event and experience architect and also the founder of The Zoo XYZ. Starters: -Nadu shares details of her Bee (Black Event Experience) Hive programme - To support black people who would like to get into the events industry. - Micheal Rashford's campaign for free school holiday meals Main Course: In this episode, we discuss, how we work with friends and family in business & what happens when it goes wrong. Main points of discussion: - What it's like to work with friends. - Giving critique to friends. - Nadu speaks about being betrayed - Nadu explains why she continues to work with friends after having a bad experience. - Nastassja speaks of her fear of working with people or friends. Key points you will learn. - Why you are not a friend when you are a customer. - Why customers who are entrepreneurs, are more understanding. - Why you need terms and conditions. - How communication can help your transactions and friendships. Dessert: - The Dutchie Restaurant & Cocktail Bar You can follow Nadu Placca on Instagram: https://www.instagram.com/n4dup/ & also The Zoo XYZ at https://www.instagram.com/n4dup/

Starters: - Jonathan Downey liquidates street food businesses Main Course: - For today's main course, we get a second serving of a conversation with our host Lisimba Pink, in which he shares more about his entreprenual endevaours. Main points of discussion: - What is the Black Food Club? - How the Black Food Club got started? - How Ice Cream & Ting came about. Key points you will learn - Why you should play the long game. - Why you need to fail faster.

Starters: - Nastassja turns into the Biscuit Connoisseur - The end of the furlough scheme and the effects of the second wave on the economy - FLAVA FESTIVAL Main Course: - For today's main course, we speak with our host Lisimba Pink. The founder of Ice Cream & Ting. Main points of discussion: - How Lisimba found his passion for food. - How Lisimba got started in the food industry. - Lisimba shares key lessons that he learnt from his experience in Ghana. - We find out why Lisimba still has business pursuits, even after losing everything. Key points you will learn - Why you should play games you can win - Why it's important to keep moving forward in business. - Why patience is important. Dessert - MEATliquor review

Main Course: This is part two of our interview with our very own Nastassja Lusengo, the creative director, entrepreneur and sugarcraft specialist behind The Indulgent Sugar Plum, a concept bakery that creates cakes that inspire conversation, special moments and memories. Main points of discussion: - Why Nastassja funded her business with her paycheck. - Nastassja shares the price of her cakes & how well her business is doing. - Do you need a business plan? - We hear the story about the fire breathing monster! - Nastassja talks life after Paperchase - How Nastassja got the opportunity to appear on Extreme Cake Makers. - Dealing with being black in the workplace. - What you can learn from 'trying' - Opportunities in the cake world. Key points you will learn: - Why you should invest in yourself. - How to deal with a toxic work environment. - How important is company culture. For more from Nastassja Lusengo, visit https://www.instagram.com/ms_sugar_plum/ on Instagram & https://www.theindulgentsugarplum.com/

Starters: - Tracking Amazon Prime Day discounts with Camel Camel Camel - The 10 pm curfew Experience Main Course: To kick-off our new food business season, we interview our very own Nastassja Lusengo, the creative director, entrepreneur and sugarcraft specialist behind The Indulgent Sugar Plum, a concept bakery that creates cakes that inspire conversation, special moments and memories. Main points of discussion: - An introduction to Nastassja Lusengo - Nastassja talks about her fashion design background - How Nastassja got her first orders - Dealing with glass ceilings in the workplace - The importance of 'doing' - How Nastassja learnt to bake - Caster sugar Vs granulated sugar - Butter vs margarine - How Nastassja funded her business - How Nastassja balances so many ideas as an entrepreneur Key points you will learn - How to start as a baker - The importance of establishing an identity - Why you should find your voice, then build your brand Links and resources mentioned - camelcamelcamel.com For more from Nastassja Lusengo, visit https://www.instagram.com/ms_sugar_plum/ on Instagram

Welcome to Season Two of Juice & The Sauce! In this episode we talk about all our exciting plans for the show and explain what you can expect to hear in future episodes. Tweet us @JuiceSaucePod - twitter.com/JuiceSaucePod Email questions to juice.thesauce [at] gmail dot com

Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: - Why we didn't post an episode last week. - Should you make food, that you don't enjoy yourself? - The Cake Professional Seminar Main Course: - The impact of the coronavirus on our food choices & buying habits. Dessert - Flavour from the continent: - Where The Pancakes Are - London SE1 0NQ. - London Grind - London SE1 9RA. What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.

Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: - Nastassja talks about Zimbabwe roots. - Nastassja announces her new show. - A story about teaching a bread making class. - Making ice cream. - Losing weight. Main Course: - Are celebrity chefs or cookbooks a useful or useless addition to food culture? Dessert - Flavour from the continent: - We find out which water tastes the best. What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.

Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: - Netflix recommendations. - Nastassja shares talks Super Drug debacle. - Find out what we did for valentines day. Main Course: - Is your choice in date venue, a reflection of you? Dessert - 'Dark Sugars' gourmet chocolate, truffles & hot drinks, found at 141 Brick Ln, Shoreditch, London E1 6SB What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.

Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: - Being confident in your cooking skills. - How to stop your cake from dropping in the middle. - Don't take your cooking failures personally. - The pressure of being a chef. - Do restaurants charge too much for water? - Oxygen shops. - Selling aged water. - Recommendations from the fizzy water connoisseur. Main Course: - How company culture can affect customer service. Dessert - Trap Kitchen, 76 Bedford Hill, Balham, London SW12 9HD What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.

Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: - Nastassja shares her agony aunt tale. - Being happy in a relationship Main Course: - What Brexit means for US imports to the UK - American Vs UK chocolates - Chlorinated Chicken Dessert - No dessert this week What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.

Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: - What it's like working in a restaurant. - Being antisocial after work. - Being rude and stern with kitchen workers. - Importance of menu design. - 2020 Weightloss goals. - Allinson bread recommendation. - Bat soup & being adventurous with food. - Ethics of eating Octopus, an intellectual animal. - Coronavirus & bat soup Main Course: - Business integrity, morale and cancel culture. - Problems that happen when you don't have a brief or contract. Dessert - Tony's Chocolonely What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.

Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: - Doughnut lessons & thoughts on "Bread Ahead." - Chicken & Waffles at "Bird." - Different tasting KFC. - UK food recommendations. Korean Fried chicken, Mother Clucker and more ... - Plantain business idea. - RuPaul's Drag Race. - Margarita's, Gin and Tonic & Porn Star Martini. - How to stay out late when you're young. - Reminiscing on the 90s. Main Course: - Table manners & etiquette. - Are phones OK at the table? - Eating with your mouth open. - Tales from a sushi date. - Should a lady pay on the first date. - Comments on Love Island. - Eating from someone else's plate. - Counting plantain at the dinner table. - Taking the big meat from the pot. Dessert - This weeks flavour from the continent is Yolkin, a macaron ice cream sandwich parlour in central London. What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.

Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: - Nastassja announces her concept store plans. - What makes a bad first date? - Summer bodies & 2020 being the year of yes. - Full English breakfast stories. Main Course: - 2019 & 2020 Food Trends. We touch on, impossible burgers, keto diets, sustainable packaging and more. What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.

Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent, to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: -Day 1 Body Transformation Pics -How to cook Gyoza. -Nastassja talks on her mums intricate & sumptuous Christmas dinner. -Sharing Snaps of Christmas Dinner. -Speaking to distant relatives at Christmas. Main Course: -Sharing your life on social media. -Lessons from "Don't f**k with cats." -Cancel culture. -Lessons learnt from 2019. -Fear of losing. What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.