The Effect Of Company Culture On Restaurant Customer Service #015

Summary: Juice & The Sauce is the show that chops up and serves you life topics narrated through the love of food & most importantly desserts. Charismatic, random stories for a sweet entree, followed by a meaty main course of discussions and recommended flavours from the continent to round up this "foodies delights" of a podcast. In this weeks episode, we discuss: Starters: - Being confident in your cooking skills. - How to stop your cake from dropping in the middle. - Don't take your cooking failures personally. - The pressure of being a chef. - Do restaurants charge too much for water? - Oxygen shops. - Selling aged water. - Recommendations from the fizzy water connoisseur. Main Course: - How company culture can affect customer service. Dessert - Trap Kitchen, 76 Bedford Hill, Balham, London SW12 9HD What would you like us to try for "Flavour from the continent?" Tweet us @JuiceSaucePod.