Juice & The Sauce Podcast
Summary: Welcome to Juice & The Sauce a podcast season 2. This season serving you all you the business stories, on food, in food & around food of our culture & for our culture. We'll be discussing and the things on the how-tos, not what yo do and most importantly failing greatly whilst succeeding. Tune in & enjoy this belly full plate of a meal.
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Podcasts:
Kevin Samuels Philosophy, Right or Wrong? by Juice & The Sauce Podcast
Colin v Cuthbert: Caterpillar Cake Wars by Juice & The Sauce Podcast
In this episode, we discuss all the things we are looking forward to and not forward to as the shops will be open from 12th April 21 With our starters, mains and as always featuring our flavours from the continent and takeaway joys...
Lockdown is ending... and we are back with a kinda new-ish content set up. We're giving you more lifestyle and more real entrepreneur life moments whilst still giving you the starters, mains and as always featuring our flavours from the continent and takeaway joys...this week Lisimba releases his 1st batch of ice creams and We're talking everything Logistics!
In this episode, Lisimba discusses the launch of his new Ice Cream business!
In this episode, we explore if you should buy a product because it's black owned.
In this episode, we explore some of the opportunities we may find in 2020.
It's day 9584744772374 of lockdown and we've watched, tapped like and eaten all the food but we're here to give some joys and more dramas to watch online. Sorry, there is a Spoiler in the episode for the show 'Kings Of Joburg' We also discuss social media and business, being visible and utilising its power to your business food or not. As always featuring our flavours from the continent and takeaway Enjoys... ENJOY!
Our last episode of 2020 we wave goodbye to what has been such an unprecedented year of twists, turns and just pure shockers! In this episode, we discuss our 21st Super powers, entering 2021 in tiers - literally and our Christmas Menu! Please enjoy and we look forward to seeing you in 2021
In this episode is a bit of everything especially about our future endeavours and what 2021 holds for each of us as well as what 2021 holds for JATS! Our usual flavours from the Continent and take away box! Relax and Enjoy
As the year comes to a close, in this episode we reflect on our gains, losses and what this year has meant for each of us. Update on last weeks news & our usual flavours from the Continent and take away box! Relax and Enjoy.
In this episode, we delve in the topic of customer service and address the elephant in the room". Dishing up news on stolen identities and trends in food 2021, also serving you flavour of the continent and your usual but not so usual takeaways.
In this episode, we talk about managing your orders, when to close the window on taking on more bookings and how to manage this effectively - The Quality vs Quantity effect! We chime in the Sainsburys advert vs the Tesco controversy with a dose of a sleepy Nastassja as well as our usual flavours from the Continent and take away box! Relax and Enjoy
Starters: - Covid Vaccine - Take away license extended to 2022 Main Course: In this weeks episode, we explore if you should have a business partner as an entrepreneur. Main points of discussion: - Why Nastassja has never had a business partner - We explore company culture vs speed of growth - Why Lisimba does not recommend having a business partner - Why business partners are like dating - Should it be heartache when your partner leaves? - We explore share split and % - BeSilent partners - Quaran:Tea - Facebook Ads - Getting banned from Facebook Ads - The scale/power of Facebook Key points you will learn. - About the importance of business contracts - Why business partners are great when you don't have money - Why you shouldn't split company shares 50:50 Dessert: - M&S Biscuits. - Quaran:Tea
Starters: - UK Lockdown 2.0 - Sainsbury's to make workers redundant - Job retention scheme extended - Business support loans are still available. Main Course: - We explore online opportunities for struggling food vendors, caterers and restaurant owners who have traditionally stayed offline. Main points of discussion: - Is it too late to market your business online? - Winning with online cooking classes. - Should you worry about customers stealing your recipe - Opportunities on LinkedIn - Instagrams algorithm Key points you will learn. - Why you need an internet presence - Benefits of selling a hero product - How postal delivery and help your business online - Why branding is important Dessert: - The Ivy Asia - Gü Puds