Summary: The appellation of Alsace, in northeastern France, is mainly known for its world-class, food-friendly white wines. Bordering Germany and Switzerland, Alsace is also one of the most geographically diverse wine regions with 13 distinct soils and 8 different mother rocks. It’s also a food lovers’ dream destination home to 26 Michelin -starred restaurants. Master Sommelier Josh Nadel, Beverage Director for the NoHo Group of restaurants in NYC, provides an overview. #DrinkAlsace #AlsaceRocks<br><br>This show is brought to you by Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
