Summary: In 1973, longtime New York food journalist and editor, Carol Brock, set about creating the first organization for professional culinary women, something that did not exist at the time in an industry largely dominated by men. Known as Les Dames d’Escoffier, the group has grown to become the leading international organization for women working in the food, fine beverage and hospitality industry, with 42 chapters in the United States, Canada, Mexico and France and over 2,400 members. <a href="http://www.ldei.org" rel="noopener">www.ldei.org</a><br><br>This show is brought to you by Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
