The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Summary: The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
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- Copyright: 2022 Macmillan Holdings, LLC
Podcasts:
Our guest today is Amie Valpone, personal chef, culinary nutritionist, and food writer/blogger, who is joining us to talk about clean eating. How can you cure a sweet tooth without refined sugar? Or create flavor without gluten, dairy, or soy? Amie has the answers.
Today we're talking about six secret ingredients that can liven up familiar recipes and give standard dishes more mileage in the kitchen. When I think about secret ingredients, what I’m looking for are foods that I can use in quick, easy, and unexpected ways to put a spin on something I already cook comfortably and often. This week on the Clever Cookstr, I'll share my six favorite supermarket staples to transform your weeknight dinners.
Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world’s best cooks. Our guest on the Clever Cookstr today is Diana Kuan, author of The Chinese Takeout Cookbook and founder of Plate and Pencil, a line of food-inspired designs for clothing and home goods. Today, Diana shares some of her easy tips and tricks for making takeout-style food at home.
Clever Cookstr interviews Jim Botsacos, the founding chef of Molyvos, author of The New Greek Cuisine cookbook., and founder of the New Greek Cuisine line of cold-pressed olive oil. Jim shares his tips for making 3 Greek-influenced dishes that are perfect for summertime.
The Clever Cookstr talks with Sarah Huck, co-author of Fruitful: Four Seasons of Fresh Fruit Recipes, a collaboration with Red Jacket Orchards. Sarah's gives us 5 tips on making perfect fruit pies all summer long.
The Clever Cookstr talks with Quinciple's Kate Galassi about the three farmers' market vegetables you should be buying this season, and how to use them in the kitchen and on the grill.
