The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Summary: The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
- Visit Website
- RSS
- Artist: QuickAndDirtyTips.com
- Copyright: 2022 Macmillan Holdings, LLC
Podcasts:
Taryn Fixel is founder and CEO of Ingredient1, an app that hopes to help people have a better and more transparent experience in the grocery store. The Ingredient1 mobile app allows users to discover food based on philosophy, diet, and taste. Read the full transcript here: http://bit.ly/1ZRzHbx
World-famous chef Emeril Lagasse joins the Clever Cookstr to share his hard-won kitchen wisdom and tell us about his new book, Essential Emeril. Read the full transcript here: http://bit.ly/1nO56Q9
Jeffrey Elliot and Robby Cook, authors of The Complete Guide to Sushi and Sashimi, talk about how to order at a sushi restaurant and how to experiment with making your own sushi and sashimi at home. Read the full transcript here: bit.ly/1OBnaXz
Matthew Rowley, a former museum curator and the author of Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, joins the Clever Cookstr to talk about what we can learn from Prohibition-era cocktail recipes and why we continue to romanticize the time of bathtub gin and speakeasies. Read the transcript here: bit.ly/1Oc0pG1
Abby Dodge is the author of nine cookbooks, including Desserts 4 Today and The Weekend Baker. Her new cookbook, out now, is called The Everyday Baker: Recipes and Techniques for Foolproof Baking. She's here today to share her six steps for better baking this holiday season. Read the full transcript here: http://bit.ly/1YiFOKq
Sara Foster joins the Clever Cookstr to talk about how Southern cooking is seasonal cooking. Read the full transcript here: http://bit.ly/1NU4cv5
Marlon Braccia, an expert yogi and the author of The Enlightened Cook, shares her five tricks for the juiciest turkey ever this Thanksgiving. Read the full transcript here: http://bit.ly/228Eycc
The Clever Cookstr is joined by awardwinning cookbook writer Nigella Lawson, here to talk about her new book, Simply Nigella, out now from our sister company Flatiron Books. She shares her food philosophy, the joys of bowlfood, and advice to aspiring cooks. Read the full transcript here: http://bit.ly/1P9bJqO
Choosing a plant-based diet is made deliciously easy with Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, a new approach to living vegan. Laura Theodore, the award-winning host of public television’s Jazzy Vegetarian, joins the Clever Cookstr to talk about go-to ingredients and holiday entertaining. Read the full transcript here: http://bit.ly/1PqMpgH
Richard Betts is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert, and now the author of a new book, The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All. Here's his cheat sheet for learning what you like in a whiskey. Read the full transcript here: http://bit.ly/1Hdy1FS
Celebrity chef and Food Network Star winner Justin Warner returns to the Clever Cookstr to answer questions about his new book, The Laws of Cooking...and How to Break Them. He also shares some Halloween tricks and tips for fall entertaining. Read the full transcript here: http://bit.ly/1PTnlPo
Amy Traverso is the senior lifestyle editor for Yankee magazine and the author of The Apple Lover’s Cookbook. She’s joining us to talk about one of the Clever Cookstr's favorite seasonal ingredients for fall—apples! Read the full transcript here: http://bit.ly/1GNpYPO
Meera Sodha is the author of the cookbook Made in India: Recipes from an Indian Family Kitchen. She joins us to talk about using seasonal produce in quick and simple Indian home cooking. Read the full transcript here: http://bit.ly/1LQeZ4b
Katie Workman, author of The Mom 100 Cookbook and Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!, joins the Clever Cookstr to talk about her Fork in the Road technique and hacks for getting dinner on the table every night. Read the full transcript here: http://bit.ly/1Rdwbov
Our guest today is Cindy Barbieri, the blogger behind Cindy’sTable.com and the author of the new cookbook Paleo Italian Cooking. She's here to share her tips and tricks for eating authentic Italian food -- without the bread or pasta! Read the full transcript here: http://bit.ly/1j5wR4b
