The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Summary: The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
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Podcasts:
Are you overwhelmed by chocolate after Valentine's Day? Try these recipe ideas for turning leftover milk and dark chocolate into scrumptious sweet and savory dishes. Read the transcript: http://bit.ly/1DxmvC6
Amanda Thomas (aka, the Domestic CEO), joins the Clever Cookstr to share her tips for stocking your pantry and throwing together no-fuss weeknight dinners. Read the transcript: http://bit.ly/1Me8aNs
The Clever Cookstr is joined by Mimi Sheraton, a groundbreaking food journalist, the former restaurant critic for multiple publications including the New York Times, and author of sixteen books, including her most recent, 1000 Foods to Eat Before You Die: A Food Lover’s Life List. Visit the website: http://bit.ly/16IUA4v
Dr. Ian K. Smith, the bestselling author of "Super Shred: The Big Results Diet," joins the Clever Cookstr to talk about small changes that make a big impact on your health and weight loss. Read the transcript: http://bit.ly/1ziQvNC
With Spanish, African, and French influences, Cuban food is a fascinating and delicious blend of tastes and textures. Check out Clever Cookstr's interview with the authors of "The Cuban Table," plus an easy bonus recipe for Arroz con Pollo. Visit the website: http://bit.ly/1Cfeqj5
We'll admit it: We've definitely hopped on the Downton Abbey bandwagon. All the period household details, costumes, and upstairs-downstairs drama has us hooked. Now, we can get ready for the January US premiere of the new season with some recipes and culinary inspiration from a new book, A Year in the Life of Downton Abbey. Learn more and buy the book: http://bit.ly/1wiRM3H Read the transcript: http://bit.ly/1wiRM3H
The Clever Cookstr is joined by cocktail expert and Booze for Babes author Kayleigh Kulp to talk about boozy gifts, simple cocktails for a crowd, party etiquette, and how to style your bar. Read the transcript: http://bit.ly/1AnPJ4O
Today, we’re talking about holiday baking – our favorite cookies, cakes, and other goodies that are perfect for bringing to parties and setting out for guests all season long. You can go to quickanddirtytips.com/clevercookstr to find all the recipes we’ll be talking about today. Read the transcript: http://bit.ly/1BF7JnW
On location at ABC Studios, the Clever Cookstr interviews Nigella Lawson and Anthony Bourdain, judges and executive producers of The Taste. Learn more about the new season of the ultimate cooking competition, how to navigate holiday entertaining, and what's coming up for these celebrity chefs. Visit the website: http://bit.ly/1BZU0vR
On location at ABC Studios, the Clever Cookstr interviews top chefs and Taste judges Marcus Samuelsson and Ludo Lefebvre about the new season of the show, the connection between food and fashion, and why eggs are a chef's best friend. Visit the website: http://bit.ly/1zuQEyI
Thanksgiving has come and gone, and now you're stuck with tons of leftovers from the feast. Clever Cookstr has 5 tasty ideas for how to transform turkey, mashed potatoes, pies, and veggies into delicious new meals. (Apple pie milkshake, anyone?) Visit the website: http://bit.ly/1vsF9q8
It's hours before Thanksgiving dinner and you just realized that you forgot to cook a side dish...defrost the turkey...prepare the appetizer! Don't fret, the Clever Cookstr has your easy solutions for 6 common last-minute mistakes that can save the day.
Dan Pashman, creator and host of the WNYC podcast The Sporkful, CookingChannel host, and author of Eat More Better, joins the Clever Cookstr to talk about how to get the best out of every bite. Visit the website: http://bit.ly/11KQupY
Ludovica Ferme of Farmigo joins us to talk about sourcing and cooking heritage turkeys, and what to do with unusual produce you'll find at your local farmers' market this season. Visit the website: http://bit.ly/1unusEu
Culinary expert and Cooking Light columnist Keith Schroeder stops by to talk about his new book, Mad Delicious: The Science of Making Healthy Food Taste Amazing. Learn how Keith combines flavors and budgets fat so that healthy food never tastes dull. Visit the website: http://bit.ly/10Xehlg
