The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Summary: The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
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- Artist: QuickAndDirtyTips.com
- Copyright: 2022 Macmillan Holdings, LLC
Podcasts:
Clever Cookstr's Q and A with Jessica Robinson, author of New England Farmgirl: Recipes and Stories from a Farmer's Daughter. Read the full transcript here: http://bit.ly/1FleDia
Andrea Slonecker, a co-author of The Picnic: Recipes and Inspiration from Basket to Blanket, and a member of the Portland Picnic Society, joins the Clever Cookstr to share tips and tricks for successful summer picnicking. Read the full transcript here: http://bit.ly/1cwmhPU
The Clever Cookstr is joined by Lisa Williams, Macmillan's Manager of Sustainability Initiatives, to share tips and tricks about kitchen and home practices that are sustainable and environmentally friendly. Read the full transcript here: http://bit.ly/1Asc1nk
The Clever Cookstr shares some cookbook picks for the summer season: No-Churn Ice Cream, Franklin Barbecue, and Mrs. Wheelbarrow's Practical Pantry. Read the full transcript here: http://bit.ly/1HEfnU4
Scott Daigre, author of "Tomatomania: A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen," shares tips and tricks for growing, cooking with, and eating tomatoes. Read the full transcript here: http://bit.ly/1cUR3mc
Steve Dolinsky is the co-host, along with chef Rick Bayless, of the James Beard Award nominated podcast The Feed. He joins the Clever Cookstr to talk about food podcasts, eating while traveling, and the latest Chicago food trends.
Neena Williams turned the flavors and recipes of her family's home kitchen into a business. Kitchen Curry Master is a curated spice collection with recipes that make Indian home cooking accessible to home cooks everywhere. Read the transcript: http://bit.ly/1Qpoywz
The Clever Cookstr talks with Liz Thorpe, national cheese expert and co-author of The Murray's Cheese Handbook. Liz has 5 tips on how to shop for cheeses, how to serve them, and what to pair them with. Read the transcript here: http://bit.ly/1IjucdZ.
Our guest on the Clever Cookstr today is Sheri Wetherell, Co-founder and CEO of Foodista.com, and of the International Food Blogger Conference. She's here to share recipes and tips for stretching a single roaster chicken into 5 meals. Read the transcript: http://bit.ly/1Nb1oLd
Italian food expert Elizabeth Minchilli joins the Clever Cookstr to share the basics of cooking traditional Roman dishes at home. Visit the website: http://bit.ly/1Dqg3h4
Clever Cookstr interviews Matt Lewis, one half of the team behind Baked NYC and the popular cookbook Baked Occasions. Check out Matt's sweet tips and tricks for baking successful desserts (whether you're a beginner or a pro). Visit the website: http://bit.ly/1EV0hYM
Just because you're sensitive to gluten, doesn't mean your enjoyment of food has to be suffer. Gluten-free guru Autumn Giles joins the Clever Cookstr to talk about making great food that just happens to be gluten-free. Visit the website: http://bit.ly/1CwQfiM
Author and magazine founder Maggie Battista joins the Clever Cookstr to talk about food gifts: how to make them, buy them, present them, and throw them together at the last minute from what's in your pantry! Read the transcript: http://bit.ly/1wvn1Ox
Have you ever wanted to grow your own vegetables? It's not nearly as difficult as you think. Author and gardening expert Jeanne Nolan joins the Clever Cookstr with tips for how to plant and grow your own organic garden. Visit the website: http://bit.ly/1aLTPJE
Award-winning chef and cookbook author Rocco DiSpirito joins the Clever Cookstr to talk about his new book, "Cook Your Butt Off." Check out simple tips to help you lose weight and eat delicious foods, without ever feeling hungry. Read the transcript: http://bit.ly/17Z2ciQ.
