Food Safety Matters
Summary: Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
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- Artist: Food Safety Magazine
- Copyright: 2017 Food Safety Magazine
Podcasts:
In this BONUS episode of Food Safety Matters, representatives from Neogen and AOAC discuss the benefits of having testing methods and kits independently approved and certified.
In this episode, attorney Shawn Stevens shares how he defends food companies who face product recalls, foodborne outbreaks, and more.
Ten years after the tragic, deadly Listeria outbreak, executives from Maple Leaf Foods discuss how far they've come in keeping food—and consumers—safe.
Frank Yiannas shares how Walmart approaches food safety and culture, plus Bob Ferguson recaps his latest Food Safety Insights installment.
Dane Bernard tells us about his distinguished food safety career from NFPA to Keystone Foods and beyond. We also speak to USDA FSIS' "Ask Karen", along with FMI's Hilary Thesmar.
We chat with a variety of food safety professionals at IAFP 2018, including Paul Kiecker and Carmen Rottenberg of USDA FSIS.
In this episode, Cargill's Sean Leighton gives insight into food safety, quality, and how these areas coincide—and clash—with other parts of a food business. Plus, food safety culture, opportunities and challenges of big data, and more.
In this BONUS episode of Food Safety Matters, FoodLogiQ shares how blockchain technology could transform the food industry and ensure a safer food supply chain for all.
Bob Brackett, vice president of the Illinois Institute of Technology, and director of the Institute for Food Safety and Health, is the guest on this episode of Food Safety Matters. Listen to Bob discuss the important food safety work being done at IIT and its many centers.
This week, Food Safety Matters shares a conversation with Cargill's Mike Robach. Mike discussion is centered around his involvement with GFSI and the organization's endeavors--past, present, and future.
In this episode of Food Safety Matters, Kathy Gombas offers an in-depth look into FSMA guidance documents as well insights into potential challenges some are finding in the first stages of implementation and inspection.
Bill Marler, the most prominent foodborne illness lawyer in America, spoke with Food Safety Matters about representing victims of foodborne illness and the evolution of food safety over the last 25 years.
In this episode, we interview Melanie Neumann, president of Neumann Risk Services about understanding, implementing and managing FSMA in global food companies.
In this episode of Food Safety Matters, Barbara VanRenterghem engaged in a lively discussion with Ben Chapman and Don Schaffner, co-hosts of the podcast Food Safety Talk.
In this episode of Food Safety Matters, Jorge Hernandez walks us through the complexities of getting food transported and distributed safely within in the U.S.
