Food Safety Matters
Summary: Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
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- Artist: Food Safety Magazine
- Copyright: 2017 Food Safety Magazine
Podcasts:
In this BONUS episode of Food Safety Matters, we hear from Tetra Pak about the process and technology behind milk separation.
Costco's Craig Wilson gives us the scoop on how he oversees food safety at the massive chain of membership-only warehouse clubs.
Food safety heavy hitters Frank Yiannas, Lone Jespersen, and Mike Robach give their lessons learned from this year's GFSI conference held in Nice, France.
Once again, we chat with David Acheson about the challenges of balancing science with consumer psychology. Also, we hear from Hilary Thesmar and Shelley Feist about the 2019 Consumer Food Safety Education Conference.
Jeremy Zenlea of Cumberland Farms gives us an insightful look at food safety from a unique and perhaps even overlooked perspective—convenience stores.
In this episode, University of Laval's Samuel Godefroy goes into detail about the steps, strategies, and challenges that come into play when creating new regulations and legislation related to food safety.
In this interview, Matt Birbeck (FPIC) and Gerry Broski (Neogen) go into great detail about how the FPIC can help food companies with their research and development efforts.
Joe Stout explains why sanitation is the foundation of food safety and public health, and hygienic design's role in the future of food safety.
Sara Mortimore breaks down the ins and outs of HACCP, and the importance of having the right people in place to implement it.
Chris Elliott discusses investigating the 2013 horsemeat scandal, the cutting-edge technology of "food fingerprinting", and various forms of food crime that occur all over the world.
What were the biggest food safety stories in 2018? The Food Safety Matters team looks back on the year.
Where do social media and food safety intersect? Maria Lapinski shares how social networking affects consumer behavior.
What's going on in the world of food safety research? Keith Warriner Ph.D. of the University of Guelph walks us through the latest developments that he and his colleagues are working on.
How to tackle Listeria in a food plant is the topic of discussion in our second conversation with Mike Cramer.
This episode features John Butts, the man behind the food industry's widely used "seek and destroy" process controls to combat Listeria.
