Food Safety Matters
Summary: Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
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- Artist: Food Safety Magazine
- Copyright: 2017 Food Safety Magazine
Podcasts:
In this BONUS episode of Food Safety Matters, we continue a chat with two experts from IFC, this time about best practices in pest management within the food industry.
Food safety professionals Mike Cramer, Dane Bernard, and Bob Powitz drop some serious knowledge as they reflect on their many combined years in various levels of the food industry.
In this episode of Food Safety Matters, America's Test Kitchen chef Lan Lam tells us all about how the show intertwines food safety messaging in their on-air cooking demonstrations.
In this episode of Food Safety Matters, Sanjay Gummalla delves into how AFFI is making the frozen food sector safer for all.
In this BONUS episode of Food Safety Matters, we speak to two experts from Phoseon about the use of UV LED technology to reduce foodborne pathogens.
Oscar Garrison from United Egg Producers joins the Food Safety Matters podcast to discuss how states work with other entities to keep food safety. He also delves into keeping eggs safe.
Dr. Laura Gieraltowski from the U.S. Centers for Disease Control and Prevention (CDC) breaks down how the nation's health protection agency works to track foodborne illness outbreaks.
Food Safety Matters brought the podcast to IAFP in Louisville, KY! Listen to our live recordings with some of the industry's biggest names.
In this episode of Food Safety Matters, McDonalds' food safety executive Cindy Jiang talks about a topic that's often overlooked—food safety and collaboration.
In this episode of Food Safety Matters, Joan Menke-Schaenzer engages in a lively discussion about food safety decision-making, and how she's managed multiple foodborne outbreaks tied to her employers' food products.
In Part II of our chat with sanitarian Bob Powitz, he delves into analyzing a food facility's cleaning and sanitizing practices, proper use of chemicals, and more.
In Part I of our chat with sanitarian Bob Powitz, he explains the right way to go about cleaning and sanitizing a food processing facility.
In this BONUS episode of Food Safety Matters, two experts from IFC tell all about how to make sure your pest management program complies with new FSMA regulations.
University of Guelph's Jeff Farber talks about Listeria monocytogenes, and what he believes are the many factors contributing to today's foodborne illness outbreaks.
This episode was recorded live at the 21st annual Food Safety Summit in Rosemont, IL. Interview guests include Craig Henry, Gary Ades, Paul Kieker, and Will Daniels.
