The Sipping Point Radio: Wine and Food
Summary: Join Laurie Forster, award-winning author for show that is sure to be a breath of fresh air in the sometimes stuffy world of wine. Get practical info on wine, beer spirits and more. Listen as Laurie chats with winemakers, chefs, brewers & more. For the entire show tune in Saturdays, 12:00 PM ET at wbal.com.
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- Artist: Laurie Forster
- Copyright: Copyright © 2004-2014 The Wine Coach, All Rights Reserved
Podcasts:
Chef Forster joins us to talk about how to make sure your turkey stays juicy and delicious!
Laurie Teams up with Tim Riley, Beverage Director at Fleet Street Kitchen to feature 3 great wines for Thanksgiving!
Laurie and Chris taste 2 great winter ales--Troegs Mad Elf & Sierra Nevada Celebration Ale.
Laurie visits Troegs Brewing in Hershey PA and talks to Brewery Manager Ed Yashinsky.
Laurie talked to Jancis Robinson, International Wine Writer and Co-Author of the World Atlas of Wine about the newly released 7th edition of this phenomenal wine book.
Laurie talks to Chef Padua Player aka the Suga Chef about his sweet creations and a Video Tutorial he has created to show you how to make his Mini Plum Tarts.
Laurie talks to Mira Winery about their experiment to see how wine ages in the ocean as opposed to on land.
Laurie talked with Rodney Henry, founder of Dangerously Delicious Pies.
Lazlo, Head Baker at Dangerously Delicious Pies joined us to talk pies and about his band.
Laurie tasted savory and sweet pies as well as wines that paired perfectly with them.
George talked Judgment of Paris: California vs. France and the 1976 Paris Tasting that Revolutionized Wine.
Laurie tasted some delicious Rieslings from France and the Columbia Valley.
He is the author of Judgment of Paris and shared about his book.
Laurie told us what events to look for on the horizon.
Chef Andrew filled us in on his new BBQ joint in Pasadena.
