The Sipping Point Radio: Wine and Food
Summary: Join Laurie Forster, award-winning author for show that is sure to be a breath of fresh air in the sometimes stuffy world of wine. Get practical info on wine, beer spirits and more. Listen as Laurie chats with winemakers, chefs, brewers & more. For the entire show tune in Saturdays, 12:00 PM ET at wbal.com.
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- Artist: Laurie Forster
- Copyright: Copyright © 2004-2014 The Wine Coach, All Rights Reserved
Podcasts:
In today's show we’ll taste some great Italian reds from the Valdicava estate in Tuscany and find out from owner Vincenzo Abbruzzese why these wines have the spirit of the soil.
On today’s show we’ll taste some highly rated wines from Robert Mondavi Winery in Napa Valley and talk to winemaker Genevieve Janssens about how she consistently creates wines that are loved by critics and everyday wine lovers. Then we’ll talk with Greg Nivens from the Food & Wine Festival at National Harbor and find out which celebrity chef with be dishing it up at the festival May 5th and 6th.
Today’s show we’ll taste delicious Whoopie Pies with Cyndy Bragg The Whoopie Queen and find out what is so magical about them!
On today’s show we’ll taste some homemade wines that will be featured at the upcoming Highlandtown Wine Festival in Baltimore. Then we’ll talk to Chris Ames from Maryland Homebrew about how you can get started making your own wine. Also: Joe from DiPasquale's So let’s get started!
Today’s show we’ll talk to the irreverent wine blogger Joe Roberts of 1WineDude about a new study that talk about how wine expert taste differently than everyday wine lovers or NOT.
Today’s show is all about delicious brews for spring. We’ll taste some beers that are perfect this time of year and talk to beer expert Angela Richter about why they are perfect for spring. Then Chef Dave Newman of the Brewer’s Art will talk with us about how to created inspired food pairings with beer.
Today’s show is all about the 30th Annual Aspen Food & Wine Classic. We’ll taste some Outstanding Cabernets with Paul La Rochelle of Sheehy Lexus one of the sponsors of the festival. Then we’ll talk to Ray Isle Wine editor of Food & Wine magazine to hear more about the great food, wines and activities at this historic event. So let’s get started!
Today’s show is the official Mad Men show in anticipation of the 3/25 premiere of Season 5 of Mad Men on AMC. We’ll taste some Made men inspired cocktails with Doug Atwell of Rye Bar and then Judy Gelman author of the Unofficial Mad Men Cookbook will give us some great ideas to cook up for your premiere parties.
In today’s episode of The Sipping Point Radio, we’ll taste some great French wine, talk to Pascale Bernasse owner of French Wine Explores about the 5 mistakes people make when booking a wine vacation
In today’s show we’ll talk Gus Kalaris owner of Axios Wines about his Napa Valley offerings, we’ll also talk to Karen Page and Andrew Dornenburg authors of The Food Lover’s Guide to Wine and I’ll talk about how to tell if you have a bad wine and so much more! So let’s get started…
The Sips of the Week from the 2/18 episode of The Sipping Point radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine, food, travel and more! In this episode you'll find out about the wondrous world of cold sake …and more.
Join Laurie as she tastes wines from Argyle and BR Cohn wineries with Stephen Johnston, GM of the Fairfax at Embassy Row. Both wineries are hosting dinners at the 2100Prime restaurant as part of the www.CapitalWineFestival.com
Find out more about the upcoming cruise with Laurie & Michael Forster and why Crystal Crusies is THE cruise line for food and wine lovers!! Paul Girouard, Regional Director at Crystal Cruises joins Laurie to give us the skinny. For more visit: www.TheWineCoachTours.com
The Sips of the Week from the 2/4 episode of The Sipping Point Radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine, food, travel and more! In this episode you'll find out about Luxury Cruising and Foodie Trends in Chocolate…and more.
The Sips of the Week from the 1/28 episode of The Sipping Point radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine, food, travel and more! In this episode we’ll taste Quivira’s delicious biodynamic wines with winemaker Hugh Chappelle then we’ll talk to Dan de Polo from Darioush Winery and Tony Mantuano of Spiaggia about their role in this year’s Naples Winter Wine Festival…and more.
