The Sipping Point Radio: Wine and Food
Summary: Join Laurie Forster, award-winning author for show that is sure to be a breath of fresh air in the sometimes stuffy world of wine. Get practical info on wine, beer spirits and more. Listen as Laurie chats with winemakers, chefs, brewers & more. For the entire show tune in Saturdays, 12:00 PM ET at wbal.com.
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- Artist: Laurie Forster
- Copyright: Copyright © 2004-2014 The Wine Coach, All Rights Reserved
Podcasts:
Laurie and Tiffany taste tested different sakes.
Tiffany helps demystify sake.
Laurie shares Simi's Sauvignon Blanc and Simi's Alexander Valley Cabernet Sauvignon determining "red to bed"! is the way to go.
Laurie chats it up with Susan Lueker. Hear what Simi is pouring "on tap" at the NYC Wine and Food Festival. Simi supports women wine industry professionals.
Laurie and John talk about pairing wine with vegetables! He will be at the NYC Wine and Food Festival.
Laurie talked with a guest about how to choose the best wine at a restaurant.
Scotti talked to us about the upcoming Oyster Ball.
The Autumn Wine Festival is a great place to enjoy live music, food and wine.
Briana of MD Wine Association shares some delicious Sips of the Week.
Laurie told us what Wine Festivals to be watching for in October.
Tim O'Hare, Regional Director for the Learning & Development Department Charmer Sunbelt Group joined the show.
Lauried talked more with Mixologist, Winn Roberton.
Laurie talked with Winn Roberton Mixologist from Bourbon Steak.
Laurie told us what Wine Festivals she will be at this fall.
Laurie sipped on some delicious Greek wine and talked with James Horn the Wine & Service Director at Kapnos and G Tasting Menu.
