Seattle Kitchen

This week on the show:  Seattle Kitchen is in Portland for FEAST PORTLAND! Chef Chris Cosentio drops by the show, Jami Curl of Quinn Candy chats sweet treats, our Tasting Panel takes on Vodka, the gang discusses Portland restaurant Super Bite plus our Tasty Trivia Food Challenge!

This week on the show: Charles Phan of the Slanted Door restaurant drops by to chat, Katie's tips on foodie side trips while you're traveling, our Food for Thought Tasty Trivia Challenge, a dinner party using chili peppers in every course, plus our tasting panel takes on ketchup.

This week on the show: Jonathan Sundstrom - Lark & the New Lark Cookbook "Cooking Wild in the Northwest" joins the show, tasting panel takes on beer, Victor Hazan and his wife, the late Marcella Hazan, was a famed cookbook writer. Victor Hazan used Marcella's notebooks to create a new book, "Ingredienti", about choosing ingredients with care, a discussion on essential kitchen tools every chef should own.

This week on the show: Keren Brown - the creator of Food-Portunity and now living in Tel Aviv will join us; she'll talk about the food scene in Tel Aviv and international food trends, Jackson Schell - special guest he's 10 yrs old and a budding at home cook, Rachel Belle joins us to talk about her new podcast, our food for thought tasty trivia challenge, plus a tasting panel on chicken breast!

This week on the show: We take a journey through Olympia's bountiful byway, our tasting panel takes on ground beef,  Katie O. spent a few months in France; we find out what she ate and why - plus a few tips on approaching French food at home, the 5 sauces every chef should know how to cook at home plus our Tasty Trivia Food Challenge!

Today on the show: Charles Phan of Slanted Door joins us in studio, our tasting panel takes on microwave popcorn, Chef's Corner guest: Brittany Bardeleben, Pastry Chef at Dahlia Bakery, we learn what to do with summer berries, Mike Teer joins the show to chat summer wines, plus our Tasty Trivia Food Challenge!

Today on the show: We'll hear the latest on what's happening at Seattle's Pike Place Market and learn all about this year's Sunset Supper, Victor Hazan joins us to talk about his new book -INGREDIENTI- all about his late wife Marcella Hazan (known as the Godmother of Italian cooking), our tasting panel takes on Protein Bars, plus our Tasty Trivia Food Challenge!

Fun show today! Chef Thierry takes us through the perfectly balanced French cheese plate, we have a dinner party using fresh peaches in every course, our tasting panel takes on ice cream sandwiches, plus our Tasty trivia Food Challenge!  

This week on the show: our chef corner features Chef Nate Crave from Palace Kitchen, our tasting panel takes on boxed Mac N Cheese, Bella Sangar is a chef, cooking instructor, and passionate entrepreneur; she joins the show! KIRO's Rachel Belle joins us to give us a roundup of this week's food in the news, Producer Tina took to the streets and ate her way from Loulay to Tanakasan; we'll hear about that fun trip, plus our food for thought tasty trivia!

This week on the show: The pastry chef from Tom Douglas Restaurants-The Dahlia Bakery, Brittany Bardeleben joins us with a lesson in fruit pies, Tina learned to make a beautiful charcuterie, our tasting panel takes on baked beans, we'll learn about the history of Nathan's Hot Dogs from Lloyd Handwerker, grandson of the Nathan of Nathan's Famous Hot Dog and Coney Island fame, plus our Tasty Trivia Food Challenge!

This week on the show: A dinner party using oregano in every course from the appetizer to the dessert, a listener asks an interesting question about the hipster food world, our tasting panel takes on Vermouth, how to cook a super expensive steak without messing it up, and our food for thought tasty trivia challenge!

On today's show: Katie O shares some culinary adventures from her time in Paris, James Beard Award winning restaurant critic Patric Kuh joins us, Chef Sam Burkhart of Etta's discusses the best seasonal fare available right now at Pikes Place Market, Plus, Our tasting panel tests fresh mozarellas, Plus, our Tasty Trivia Food Challenge!