Summary: This week on the show: The pastry chef from Tom Douglas Restaurants-The Dahlia Bakery, Brittany Bardeleben joins us with a lesson in fruit pies, Tina learned to make a beautiful charcuterie, our tasting panel takes on baked beans, we'll learn about the history of Nathan's Hot Dogs from Lloyd Handwerker, grandson of the Nathan of Nathan's Famous Hot Dog and Coney Island fame, plus our Tasty Trivia Food Challenge!
