Seattle Kitchen

Today on the Show: A lesson and tasting of Makgeolii (a sweet Korean drink) and Korean food pairing from Cody Burns, the brewer/co-owner of Girin, KIRO’S Rachel Belle talked with Sir Mix Alot for her podcast “Your Last Meal”,Chef/Author Christina Arokiasamy of “The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” joins us in studio!, our tasting panel takes on ham plus our Tasty Trivia Food Challenge!​

Today on the Show: We host a dinner party with special guest Adele using Turmeric in every course, our tasting panel takes on pot stickers, we share some pro-tips to make you a better chef, we chat all about eggs plus our Tasty Trivia food Challenge!​

Today on the show: We answer your burning culinary questions about breakfast for dinner, chicken breast and rabbit, our tasting panel takes on bagels, Chef Garrett Melkonian from Circadia joins us in the chef’s corner, we check in with our audience chef - Carrie Drews to hear about what she’ll be cooking for us today plus our Tasty Trivia Food Challenge!​

This Week On The Show: A lesson in broiling, we'll talk to the creators of the new documentary "A Taste of Home" about the origins of how we eat and why we eat what we do, we'll celebrate 100 years of Girl Scout Cookies with Brittany Bardeleben - from the Dahlia Bakery, the author of "Bounty in a Box" joins us to talk about CSA's and what to make with all the stuff you receive, we hold a Chicken Soup competition between Katie O. and Chef Thierry plus our Tasty Trivia Food Challenge

This week on the show: It's a battle of the chefs in a burger cooking competition!, Producer Tina talks to the MOHAI about Seattle's food history, our tasting panel takes on green tea, plus we have our food for thought tasty trivia challenge and MORE!

This week on the show: our tasting panel takes on Chocolate Sauce!, Producer Tina hosts a dinner at home with help from Sur le Table!, we chat dumplings, play a game of Would You Rather, plus our food for thought tasty trivia challenge and MORE!

This week on the show: our tasting panel takes on guacamole - both purhcased and homemade, we talk to Renato Vacca - Winemaker for Barbaresco's Cantina del Pino, we have a sweet potato dinner party plus our food for thought tasty trivia challenge and MORE!

This week on the show: Our tasting panel takes on chicken pot pie, we talk to Dapper Swan Chutney about what chutney is and what to do with it!, Chef Mellisa Martz from Tanakasan joins us in our chefs corner, a dinner party featuring hazelnuts plus our food for thought tasty trivia challenge and MORE!

This Week On The Show: A discussion about food in the news, our tasting panel takes on soup, Mike Mackley, GM of Serious Pie & Biscuit is with us to talk about pairing pizza and alcohol, how to behave while dining, a dinner party with Simon and Garfunkel, plus our Food for Thought Tasty Trivia Challenge

Today on the show: A discussion about restaurant etiquette, our tasting panel takes on Whole Wheat Bread, we have a new segment about "how to behave" (cause um, we're the experts), Sam Burke from Etta's joins us to talk about using unusual fish in your culinary repertoire plus our Food for Thought Tasty Trivia Challenge!

This week on the show: Cooking tips from the pros, the recipes you should know how to cook right now, our tasting panel takes on Canned Chili, a dinner party with Caramel used in every course plus our Food for Thought Tasty Trivia!

Today on the show: Our Tasting Panel takes on chocolate, our friends from Dry Soda are in studio to talk about what they do and how to make some tasty cocktails from it, you are celebrating new years and so are we - we have some hangover foods to help you through the day, Pro-Tips to make YOU a better cook plus our Tasty Trivia Food Challenge!