Seattle Kitchen

Tom, Thierry and Katie Oh are in-studio discussing goat cheese and a new Chocolate Factory. There's a new chocolate factory opening in Pioneer square and they have the owner on to discuss.

Tom, Thierry and Katie Oh discuss Food in the News, more chocolate talk and prawns. Mother's day is ahead and Tom is giving his mom crab... and chocolate! Also the guys talk prawns with local business owners.

Tom, Thierry and Katie Oh are at Tom's house doing the show this week. They discuss the ingredient of the week, pork. Special guests Dan Bugge - Owner of Radiator Whiskey and Chefs Tyler Palagi and Charlie Garrison join the show to discuss how to cook with Whiskey. Spring is coming and the chefs have some great recipes involving maple syrup. Finally, guest Stephanie Robinett from All Recipes gives you some of her favorite spring time recipes.

Tom, Thierry and Katie Oh are at Tom's house doing the show this week. First up, food in the news including the guys wanting the end to flavored vodka's. Also, guest Corey Anderson the Owner of the Root Beer Store stops and and talks all about Root Beer. Next they answer questions from listeners from facebook.

Tom and Thierry explain how to turn ordinary meatballs into extraordinary ones, and the best recipes using bacon. Plus, which frozen pizza tastes the best and a listener gets help with a family recipe.

Tom and Thierry explain the best sandwiches in the country, plus what's the best way to tackle a whole chicken? Also, Tom explains what makes his Goddess Dressing so darn tasty, and a listener takes a food quiz.

Tom and Thierry discuss the merits of the morel mushroom, preview the Mobile Food Rodeo with Ryan Reiter, and chat about food in the news, including an edible hotel in London and why the Mediterranean diet can be economical!

Blogger Naomi Bishop explains why she hates Siracha, Mike Tier offers a primer on rose, plus, the best ways to cook chicken.

This week on Seattle Kitchen tips on how to make an excellent milkshake, the search for a decent frozen pizza and KIRO's Rachel Belle shares her favorite hot spots in Richmond BC.

This week on Seattle Kitchen - Chef Ethan Stowell gives us the lowdown on the best spots for eating at Safeco field, Tom tries to make a frozen pizza gourmet and tips on how to make milkshakes from Autumn Martin owner of Hot Cakes Molten Chocolate Cakery in Ballard!

Ordinary to Extraordinary - Toms fun ham sandwich! Easter brunch tips, Jerusalem Artichokes - what are they and to make 'em delicious and Fix My dish - a listener asks about risotto.

West Seattle Hot Spots - Guest from Foodista - Sheri Wetherell. Also Cocktail Bars with good food ala Seattle Metropolitan Magazine - Guest Kathyrn Robinson and Food in the news - Burger Kings new Turkey Burger - James Beard Announcements, Michelle Shocked is homophobic (so Meander Restaurant won't let her in). Finally, Chef's history with food that made a difference in their lives.

Tom Douglas & Thierry Rautureau discuss the best ways to cook shellfish. Katie O heads to the new Bar Cotto on Capital Hill and finally it's Washington Wine Month and we have a list of great varietals for you.

Our friends at Rumba in Seattle join the show to share their favorite rums for sipping and for cocktails. Plus a primer on waffles, a lesson in wasabi cheese and find out who's smarter Thierry, Tom or our listener Eddie!

Tom Douglas and Katie O give you tips on how to cook halibut. Also it's Washington Wine Month, and they have a special guest to let you know more about it. They offer the best corned beef recipes. Finally, is oatmeal making a comeback?