Celebrating 100 Years of Girl Scout Cookies, A Lesson in Broiling, and Chicken Soup Competition

Summary: This Week On The Show: A lesson in broiling, we'll talk to the creators of the new documentary "A Taste of Home" about the origins of how we eat and why we eat what we do, we'll celebrate 100 years of Girl Scout Cookies with Brittany Bardeleben - from the Dahlia Bakery, the author of "Bounty in a Box" joins us to talk about CSA's and what to make with all the stuff you receive, we hold a Chicken Soup competition between Katie O. and Chef Thierry plus our Tasty Trivia Food Challenge