Everyday Drinkers: Common Man Cocktails (HD)

A flavorful cocktail that doesn't bring any juices. This cocktail takes many intensely flavored spirits and combines them together. Recipe: 2 1/2 oz. Coconut Rum, 1/2 oz. Amaretto, 1/2 oz. Hazelnut Liqueur, 1/2 oz. Dark Spiced Rum

A sexy carbonated cocktail creation to start the week. This recipe uses the sodastream for our citrus soda and did it live on the set. The recipe: 1/2 oz. Grand Marnier, 1/2 oz. Southern Comfort, 1/2 oz. Spiced Rum, 1/2 oz. Bombay Sapphire Gin, 3-4 Dashes of Grenadine, top with Lemon-Lime Soda.

We're answering a few questions for our Monday flip cam show including: Do we have our own recipes on our youtube channel? Would we do non-alcoholic drinks? Recommendations for starting a bar? Stranded on an island, what spirit would I bring? How long have we been making cocktails? Straight or mixed? Favorite type of alcohol?

A cocktail that's fast to make but fire on your face. The cocktail should bring some spicy heat, but first you'll have to get through the explosive fire of 151. The recipe: 1/2 oz. Bacardi 151, 1/2 oz. Jack Daniels, 2 Drops of Tabasco

A collaboration of intelligent cocktail drinkers went into the creation of the Stormfront cocktail designed specifically around Malibu Red. This cocktail brings everything to the table from sexy look to flavorful taste. The recipe: 2 1/2 oz. Malibu Red, 3 oz. Cranberry Juice, 1/2 oz. Blue Curacao, 1/4 oz. Vanilla Schnapps, 1/2 oz. Dark Rum.

Today we bring Kahlua together with TrueMoo Chocolate milk and accent it with some coconut flavor. The recipe is simple, requires no shaking and can be done right in the glass. The recipe: 2 oz. Kahlua Coffee Liqueur, 1 oz. Coconut Rum, Fill with TruMoo Chocolate Milk.

Holy Dang it, we've got a hot cocktail for today. You like spice? You like heat? You like Hot Lips!? The recipe uses Perfect Puree Caramelized Pineapple, the full recipe includes: 1 1/2 oz. Reposado Tequila, 1 1/2 oz. Caramelized Pineapple Concentrate from Perfect Puree, 1/2 oz. St. Germain Elderflower, 2 Slices of Jalepenos

Okay first, our blooper intro is the intro and the real one is at the end... so that was weird but I don't want to take the time to re-do the video and take longer to release. So, we'll deal with it. This is our first guest show for the week, pretty good. Recipe: 3 oz. Malibu Black, 1 oz. Dark Rum, 1 oz. Lemon Juice, 4 oz. Cola.

Todays questions include Why we created the show, what keeps us going, how we get our alcohol and even, my thoughts on 80's wrestling.

This is the stupidest thing you'd ever consider doing. This is pure hell on your face, this will turn your tastebuds to liquid, this will burn your insides and make you burp fire through your soul. Anyway, the recipe is: 1/3 oz. Absinthe, 1/3 oz. Bacardi 151, 1/3 oz. Green Chartreuse.

We posted our shows out of order, this episode was supposed to follow our "How to make Sour Mix" episode but I got fail all over it. So, here it is Today! Recipe: 1 oz. Alize Red Passion, 1 oz. Creme de Cassis, 1 oz. Sweet and Sour Mix.

It is not made of Kangaroo, so you're safe. This recipe does utilize the Cream of Coconut and a Pineapple combo not too unlike a Pina Colada. Recipe: 1 1/2 oz. Vodka, 1 1/2 oz. Cream of Coconut, 1/2 oz. Blue Curacao, 3 oz. Pineapple Juice

It's got some white sand...well, the look of it, but how is it going to taste? Recipe: 1/2 oz. Banana Liqueur, 1/4 oz. Creme de Cacao, 1 oz. Pineapple Juice, 1 oz. Rum, Splash of Cream.

The most highly requested howto video on the show, sour mix. We're making our own homemade sour mix "from scratch" and showing you how we do it. No more questions, you've got your answer!

What is my goto drink? What is my favorite cocktail? Do you have a recipe that has ______? Are you a bartender? What do I do for a living? Does my boss and employees know what I do? Why is alcohol so cheap for us? Why do I pour alcohol down the drain? Am I an alcoholic?