An Organic Conversation
Summary: After 5 years of bringing health, sustainability, and green lifestyle topics to the airwaves and into homes across the nation, An Organic Conversation has grown into one of the leading radio shows discussing innovative solutions to today’s environmental and social challenges, healthy living and sustainable choices. The show is hosted by organic industry veterans Helge Hellberg and Sitarani Palomar who combined offer listeners over 30 years of expertise in the green and organic movement and marketplace. In their weekly program, Helge and Sita navigate a range of topics such as organic food production, gardening, nutrition, holistic pet care, renewable energies, waste reduction, and much more. An Organic Conversation – a weekly inspiration for anyone who eats.
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- Artist: An Organic Conversation - a weekly show on all things that make life worth living.
- Copyright: Copyright © 2015 Organic Media Network. All rights reserved.
Podcasts:
Guest: Mark Mulcahy, Produce Expert, Radio Show Host
Femininity, Creation, and Leadership Guest: Kimberly Pinkson, Founder, Ecomom Alliance Peter Martinelli, Owner, Fresh Run Farm, Bolinas, CA
A Closer Look at Organic Practices and Organic Standards Guest: Stacy Carlsen, Agricultural Commissioner Marin County, California Brian R. Leahy, Assistant Director, Division of Land Resource Protection, CA Department of Conservation
Iraq War Veterans Working On Organic Farms Guest: Michael O’Gorman, Executive Director, Farmer-Veteran Coalition.
Sustainable seafood choices from shell to plate. Guests: Kenny Belov, Owner, Fish. Restaurant in Sausilito, CA; Founder of Truly Sustainable Choices Seafood List, and No Farmed Salmon Pledge awareness campaign for restaurants. Dan McGovern, Seafood expert; Founder of Sustainable Food News Kevin Lunny, Owner and Founder of Drake's Bay Family Foods; including Lunny Ranch and Drake's Bay Oyster Company.
Local and National Efforts to Increase the Quality of School Lunches for Kids Guests: Gail Feenstra, Food Systems Analyst, UC Sustainable Agriculture Research Education Program UC Davis Agricultural Sustainability Institute Debra Eschmeyer, Marketing and Media Director, National Farm to School Network. Miguel Villarreal, Director, Food and Nutritional Services, Novato Unified School District, District Wellness Coordinator, Public Policy Legislative Chair, CSNA. Scott Davidson, Marin Organic School Lunch Gleaning Program Manager
Guests: Jesse Cool, chef and owner of Flea St. Cafe, Menlo Park, The Cool Cafe, Stanford University Cantor Arts Center, Cooleatz Catering, and opening late June - The Cool Cafe at Menlo Business Park. David Escobar, Director and Tribal Advocate of Three Nations Indian Circle for the Lenca-Poton and Nahuat communities of Guatajiagua and Maquilizhuat of Central America. Warren Weber, owner of Star Route Farms in Bolinas, Marin County, the oldest continuously certified organic farm in California.
