An Organic Conversation
Summary: After 5 years of bringing health, sustainability, and green lifestyle topics to the airwaves and into homes across the nation, An Organic Conversation has grown into one of the leading radio shows discussing innovative solutions to today’s environmental and social challenges, healthy living and sustainable choices. The show is hosted by organic industry veterans Helge Hellberg and Sitarani Palomar who combined offer listeners over 30 years of expertise in the green and organic movement and marketplace. In their weekly program, Helge and Sita navigate a range of topics such as organic food production, gardening, nutrition, holistic pet care, renewable energies, waste reduction, and much more. An Organic Conversation – a weekly inspiration for anyone who eats.
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- Artist: An Organic Conversation - a weekly show on all things that make life worth living.
- Copyright: Copyright © 2015 Organic Media Network. All rights reserved.
Podcasts:
The Politics of Food Guest: Marion Nestle Author, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
Going Green on the Street, on the Air, and Online Guests: Alex Wise Executive Director, Sea Change Media, Host, Sea Change Radio, San Francisco, CA Susan Coss Director, Eat Real Festival, Oakland, CA Heather Hilleren Founder, Local Dirt, Madison, WI
Celebrating and Growing the Local Food Movement Guests: Susan Coss, Director, Eat Real Festival, Oakland, CA Heather Hilleren, Founder, Local Dirt, Madison, WI
A Conversation About Traveling Green Guest: Jerry Hart, Radio Show Host, Smart Green Travel with Jerry Hart, San Francisco, CA
What’s the Fuzz? Guests: Earl Herrick, Owner and Founder of Earl's Organic Produce, San Francisco, CA Richard Burkart, Peach Grower, Owner, Richard Burkart Farms, Dinuba, CA Amy Rosenthal, EWG Shopper's Guide Spokesperson, Washington, DC
The Power of Light Guests: Danny Kennedy, Founder, Sungevity, Oakland, CA Christina Hemauer and Roman Keller, Artists, Filmmakers, Zurich, Switzerland
The Critical Connection Between Children and Food Guests: Mary Ann Brooks, Urban Youth Development Coordinator, Pie Ranch, Pescadero, CA Miguel Villarreal, Director of Food and Nutritional Services, Novato Unified School District, Novato, CA
A Growing World of Delicious Options Guest: Dana Neufeld, Director of Sales and Marketing, Mariposa Baking Co, Oakland, CA Shelley Case, RD, Author, Speaker, Consulting Dietitian, Saskatchewan, Canada. Elaine Monarch, Executive Director, Celiac Disease Foundation, Studio City, CA
A World united in Diversity and Spirit Guest: Mike Mitchell, Owner, Body and Soul Adventures, Founder, Project Play Africa, Paraty, Brazil Larry Martin, Regional Governor for Northern CA, Slow Food USA, Forestville, CA
The Secret of the Nibs Guests: Edouard Rollet, Co-Founder of Alter Eco, San Francisco, CA Nichole Dandrea, Registered Dietitian, Nutritionist, Founder of Spa Candy, LLC, Los Angeles, CA
Conversations Between Soil and Stars Guest: Caroline Casey, Visionary Activist Astrologer, Maryland
Chicken Husbandry, Backyard Ranching, and the Scoop on Eggs Guest: Novella Carpenter, Bestselling Author, Urban Farmer, Oakland, CA Luca Citroen, 5th grader at Edna Maguire Elementary,Chicken Master, Mill Valley, CA Nancy Weimer, Food Service director at New Leaf Community Markets, Local Food Columnist for the Santa Cruz Sentinel, Santa Cruz, CA
Food and Product Labels Under Review Guest: Beth Greer, Bestselling Author, Radio Show Host, Holistic Health Advocate, Super Natural Mom
The Whole Story of Engineered Food Guests: Jeffrey M. Smith , Executive Director, Institute for Responsible Technology, International Bestselling Author and Independent Filmmaker Megan Westgate, Executive Director, Non-GMO Project
The Love Affair Between Food and Fire Guest: Chris Farotte, Seafood and Meat Director at New Leaf Community Markets, Santa Cruz, CA Nancy Weimer, Food Service director at New Leaf Community Markets, Local Food Columnist for the Santa Cruz Sentinel, Santa Cruz, CA
