An Organic Conversation
Summary: After 5 years of bringing health, sustainability, and green lifestyle topics to the airwaves and into homes across the nation, An Organic Conversation has grown into one of the leading radio shows discussing innovative solutions to today’s environmental and social challenges, healthy living and sustainable choices. The show is hosted by organic industry veterans Helge Hellberg and Sitarani Palomar who combined offer listeners over 30 years of expertise in the green and organic movement and marketplace. In their weekly program, Helge and Sita navigate a range of topics such as organic food production, gardening, nutrition, holistic pet care, renewable energies, waste reduction, and much more. An Organic Conversation – a weekly inspiration for anyone who eats.
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- Artist: An Organic Conversation - a weekly show on all things that make life worth living.
- Copyright: Copyright © 2015 Organic Media Network. All rights reserved.
Podcasts:
Sustainability Takes Root Guests: Kathleen Harrington, Red Sox Ballpark Development Coordinator, Boston, MA Matthew Guelke, Co-Owner, The Plant café organic, San Francisco, CA
Guest(s): Julie Kahn, Filmmaker, Swamp Cabbage, Sausalito, CA Jenny Pell Core Member, Permaculture Now, Seattle, WA
Embracing the Environment Around Us Guests: Julie Kahn Filmmaker, Swamp Cabbage, Sausalito, CA Jenny Pell Core Member, Permaculture Now, Seattle, WA
Healing Our Current Food System Guest: Dr. Oran B. Hesterman CEO, Fair Food Network, Author, Fair Food
Bolivia’s Environmental Leadership Guest: Pablo Solón Romero Ambassador of Bolivia to the United Nations, New York, NY
What it Means to be a Dad Guests: Dana H. Glazer Filmmaker, The Evolution Of Dad, Ridgewood, New Jersey Dr. Timothy Dukes Psychologist, Providence, RI
A Voice for the Environment Guests: Joy Braunstein Executive Director, Rachel Carson Homestead Association, Springdale, PA Linda Lear Author, Rachel Carson: Witness for Nature, Bethesda, MD Delta Willis Senior Communications Manager, National Audobon Society, New York, New York
Recipes for Life Guests: Jessica Theroux Chef, Author “Cooking With Italian Grandmothers,” Berkely, CA Massimo Covello Chef, Piazza D’Angelo, Mill Valley, CA
The Dirt on Sweet Corn, Melons, and Cherries Guests: Earl Herrick Owner and Founder of Earl's Organic Produce, San Francisco, CA Sitarani Brian Chef, Nutritionist, San Francisco, CA
Women Farmers and a Love for the Land Guests: Kristin Kimball Author, The Dirty Life, Essex, NY Zoë Ida Bradbury Farmer, Freelance Writer, Langlois, OR
Guest(s): Mike Axinn Creator of DooF, San Francisco, CA Kirk Bergstrom Founder and Executive Director, WorldLink, San Francisco, CA
Nourishing the Next Generation Guest: Mike Axinn Creator of DooF, San Francisco, CA Kirk Bergstrom Founder and Executive Director, WorldLink, San Francisco, CA
Making Every Bite Count Guests: Agatha Achindu CEO CYO, Yummy Spoonfuls, Marietta, GA Peggy O'Mara Editor Owner, Mothering Magazine, Santa Fe, New Mexico
Moving Into a Renewable Future Guests: Danny Kennedy Danny Kennedy, Founder, Sungevity, Oakland, CA Dave Lochbaum Director, Nuclear Safety Project, Union of Concerned Scientists, Cambridge, MA Bob Quinn President, Kamut International, Big Sandy, MT
Celebrating Women Leadership Guests: Katrina Frey Executive Director, Frey Vineyards, Redwood Valley, CA Maureen Wilmot Executive Director, Organic Farming Research Foundation, Le Selva Beach, CA Christine Bushway Executive Director, Organic Trade Association, Washington, D.C. Peggy Miars Executive Director Organic Materials Review Institute, Eugene, Oregon
