The Brewing Network Presents - The Jamil Show

In this episode of Can You Brew It, Jamil and Tasty attempt to clone Citra Double IPA from Kern River Brewing Company in Kernville, CA. This wonderful craft beer took gold at the Great American Beer Festival in 2011 and has racked up many other awards as one of the best double IPA's on earth. Tune in and find out if Tasty was able to homebrew this hop monster of a beer.

In this episode of Can You Brew It, Jamil and Tasty discuss repeat-ability in your homebrewing. In order to make clones of great craft beer, you need to be able to repeat your own brews. Jamil and Tasty give you their top tips to cloning your own hombrew in order to improve you ability to clone others.

In this episode of Can You Brew It, Tasty and Jamil talk about homebrewing your favorite craft beer without knowing the recipe. It's hard enough to brew these great beers when we have the recipe, but what do the guys do when they don't? Tune in and learn tasting and brewing techniques to help you clone all your favorites.

In this episode of Can You Brew It Jamil and Tasty talk about cloning commercial craft beer by using extract instead of all grain. So many homebrewers, beginning and advanced, like to use extract as their malt bill and that shouldn't keep you from trying to clone your favorite commercial beers. Jamil and Tasty guide you through techniques to do just that on this CYBI!

The Can You Brew It crew enlists listener favorite Kim Wood for another crack at craft beer cloning. This time Kim is challenged to homebrew Belgian style IPA, Raging Bitch, from Flying Dog Brewery. This is a great example of a hybrid style of beer that is difficult to master with hop bitterness fitting in with Belgian yeast flavors, but Flying Dog has done it well. Tune in and see if Kim can do the same.

Homebrewer Mike Mraz is back on Can You Brew It to attempt to homebrew Ommegang's Rare Vos. Rare Vos is a Belgian Amber Ale of sorts that is bold, complex and challenging to brew just right. Like many Belgian styles the yeast choice is important, as is the malt bill on this great craft beer. Tune in and find out if Mraz was able to nail another clone for CYBI.

On this episode of Can You Brew It the crew attempts to homebrew Uinta Dubhe, Imperial Black Ale. To get the job done the crew brings back our complex beer all star, Mike Mraz. Tune in and find out if Mike was able to brew this craft beer right at home.

On this episode of Can You Brew It the team attempts to homberew Los Angeles favorite. Solidarity Black Mild, from Eagle Rock Brewing. Jamil and Tasty enlist Matt Staley (of Taffelbully fame) to brew this one. Tune in and see if Matt was able to make this great craft beer.

This week's Can You Brew It challenge is Uinta Brewing's Wyld Organic Extra Pale Ale. Wyld is a lighter bodied pale ale that is aggressively hopped to showcase fresh hop flavors. It's a delicate beer to get right, but worth it for an easy drinking hop flavor forward pale. Tune in and see if the CYBI crew was able to get it right.

Chris Kennedy from Heretic Brewing Co. joins another reverse Can You Brew It and talks about his pro-am beer with homebrewer Matt Staley. Tune in and find out about Tefelbully and if Chris and Jamil were able to clone it on a professional scale.

Christian Kazakoff from Iron Springs Pub and Brewery joins another reverse Can You Brew It and talks about his pro-am beer with homebrewer Alan Atha from the Sonoma Beerocrats. Tune in and find out about the beer and if Christian was able to clone it on a professional scale.

In another twist for Can You Brew It, Jamil and Tasty bring back Brewing Network co-founder Jon Plise to talk about the history of the show and what Jon has been doing since the original Jamil Show ended. Tune in and find out about our old friend Jon and the Plise winery.

In a twist for Can You Brew It, the crew talks to Brewmaster Roger Davis from Triple Rock about cloning a homebrew recipe on a pro scale. This time Roger worked with homebrewer turned pro, Julian Shrago on his Laurel IPA for Triple Rock. Find out the secrets to up-scaling a homebrew and learn all about Laurel IPA!

In a twist for Can You Brew It, the crew talks to Brewmaster Roger Davis from Triple Rock about cloning a homebrew recipe on a pro scale. Roger worked with homebrewer Nathan Smith on his uber hoppy IPA called The Dankness for Triple Rock and also to enter as a pro-am entry into the Great American Beer Festival. Find out the secrets to up-scaling a homebrew and learn all about The Dankness!

On this episode of Can You Brew It the team reverses the process and talks about professional craft brewers making homebrew recipes in their breweries. Following the growing trend of pro-am beers in America, Tasty McDole and Jamil Zainasheff talk about what it takes to scale a homebrew recipe up to pro size and still clone the original beer.