The Brewing Network Presents - The Jamil Show

In this episode of Brewing with Style, Jamil, Jon and Tasty discuss Dark American Lager

Jamil, Jon Plise and Tasty discuss English Barleywine

Brewing With Style covers Unapologetic, the Stone/Heretic/Beachwood collaboration Double IPA using all new hop varieties! Join Jamil, Tasty, and Jon Plise as they discuss their take on the style with Stone's Mitch Steele and Beachwood's Julian Shrago.

In this episode of Brewing with Style, the crew discussed Siason.

Jamil, Tasty and Jon Plise tackle Munich Helles in this episode of Brewing with Style.

The Brewing With Style discusses BJCP category 15B, Dunkelweizen, on this episode. Tune in and learn about the German Wheat Beer style and what makes Dunkelweizen so interesting. Learn about commercial examples and brewing techniques so you can homebrew your own.

The Brewing With Style team discusses BJCP Category 17B, Flanders Red. A Brewcaster favorite, this style is a true wonder in the beer world. Learn about what makes Flanders Red so unique, what commercial examples measure up, and techniques to homebrew your own.

This week on Brewing With Style, Jamil, Tasty and Jon Plise discuss category 22C of the BJCP Style Guidelines, Wood Aged Beer. Learn about the many variations of this craft beer style and tips on how to homebrew your own.

In this episode of Brewing With Style, Jamil, Jon and Tasty welcome famed homebrewer and BJCP President Gordon Strong to discuss the beer style guidelines and how they are interpreted.

Justin joins Jamil, Tasty and Jon Plise to talk about Spice, Herb or Vegetable Beer, Style 21A in the BJCP Guidelines. This beer used to be the one that judges avoided but has seen an uptick in recent years as brewers have become more skilled at their craft. Tune in and learn about great commercial examples and how to brew one yourself.

Justin joins Jamil, Tasty and Jon Plise to talk about a team favorite, Bohemian Pilsner. This classic style resonates with brewers as a historical craft beer that pleases the palate and challenges the brewer to be aware of its subtleties. From Pilsner Urquel, to more modern examples, tune in and find out what makes a Bo Pils great and how to brew one at home.

This time on Brewing With Style the crew discusses the Baltic Porter style of craft beer. Tune in and learn about this old and wonderful style of beer that is big on flavor, complex on the palate, and great to drink when brewed right.

This week on Brewing With Style, the guys discuss the craft beer style of Blonde Ale. Simple and elegant, this style requires precision brewing and a knack for the understated, which is not to be mistaken for lacking flavor. When done correctly, this style will please them all and give you a winner as a homebrewer or a professional. Tune in and find out how to brew it yourself and find commercial examples to try.

This week on Brewing With Style, special guest Mitch Steele of Stone Brewing Company joins Jamil, Tasty and Jon Plise to discuss Rauchbier. Challenging to find and even harder to make well, this is a style that is not for the faint of heart, showcasing big smoke flavors and a malt-forwardness that lends itself well to pairing with rich, meaty foods. Despite the difficulty in obtaining commercial examples, tune in to see which ones the crew has chosen, and of course, tips on how to brew one yourself.

This week on Brewing With Style, special guest Mitch Steele of Stone Brewing Company joins Jamil, Tasty and Jon Plise to discuss Belgian Pale Ale. This is a style that has really started to come into its own in recent years, as brewers have begun to master the difficult interplay of pronounced hop flavors with Belgian yeast characteristics. Tune in to hear about about some of the better commercial examples on the market, as well as how to homebrew a great one of your own.