Was ist Hybrid-Fleisch, wie machen die Bienen den Honig und warum ist Regionalität und Nachhaltigkeit in der Lebensmittelherstellung wichtiger den je? Unter dem Motto "from FARM to FORK" sprechen in jeder Folge Expert*innen der Lebensmittelbranche und der Landwirtschaft über ein bestimmtes Lebensmittel. Du bekommst dadurch mehr Einblicke in die Lebensmittelproduktion und kannst somit die Qualität deines Essens besser bewerten. Folge mir unter: https://www.instagram.com/foodfactstories/ https://www.facebook.com/foodfactstories-103518924472515/ Music by Bernhard Vogl und Martin Wagner
By Magdalena Wagner
Travel and taste with me as I tour North America with the circus continuing on my quest for the best mocha latte in the world. Each week will include interviews of really cool people that like coffee, highlights of each town's local coffee scene, as well as topics of coffee and circus interest.....this just might be the best 40 minutes of your week!
By Circus Boy Nathan
Marina and Ben bring you all the best from one of the world's most exciting, natural, and healthy cuisines. Cooking tips, tapas, recipes, travel, vino and much more from the Madrid-based Spanish/English couple that also bring you 'Notes from Spain' and 'Notes in Spanish'.
By Cuisine from Spain
Thank you for listening to this podcast. As I learn more about wine, I find that the need to share that knowledge becomes greater with each passing day. I have been involved in technology for over 20 years, but found that my passion for wine and understanding its heritage goes far beyond comprehension. It is my hope that as my adventures with wine expand, my experiences and learning will inspire others to venture into the wonderful world of wine. Let the adventures begin!
By Jeffrey Howard