Small Home Farm Radio is a half-hour podcast about how to increase self-sufficiency and have fun while doing it. About once a week Erin talks about small-scale farming, gardening, home-schooling, natural remedies, and… whatever else she finds interesting to talk about. Small Home Farming is a mindset. It’s getting back to our roots and becoming less dependant on others to take care of many of our basic needs. It’s about gaining competency in a variety of areas that can enhance your lifestyle and stretch your budget. It’s about paying ourselves instead of paying others to provide for us. Anyone can become a Small Home Farmer, whether you live in the country or in a high-rise apartment with nothing more than a balcony or windowsill to grow a few herbs or vegetables.
By Erin Lahey
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
By American Butcher
NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your social media platform, hone your online business skills, create killer marketing strategies, learn the latest tricks to improve your food photography and more in order to get ahead of the curve in the food blogging world. Become the food blogging business owner of your dreams with the Chopped Podcast!
By Chopped Academy
Grab Take Out with Ashley & Robyn weekly to discover the impactful and personal stories of game changers who through their work in food, fitness, fashion, sports, entertainment, politics, media, activism, and science enable better health in the world. As leading experts in the food industry, Ashley and Robyn interview thought leaders, asking provocative questions that lead to inspired conversations and the solutions needed to fix our our nation’s health. *music by Jason Shaw@ audionautix.com
By Ashley Koff RD & Robyn O'Brien