Since the end of WWII the application of Technology to Food has always been driven by the necessity of production growth, and subsequent capitalization. GMO, intensive (abusive) farming, preservatives, additives, food coloring, extended shelf life just to name a few things that always come to mind when our generation refers to the impact of technology on our kitchen table. In the past two decades however, we have witnessed a new revolution aimed at protecting our environment, our children, our health. Technology has been put to the service for a better future, and the first results are tangible and undeniable. Forward companies worldwide are applying their knowledge with one scope in mind: Make Human Life Healthy and Sustainable on a planet that is every day shrinking under the pressure of its own, too many inhabitants. Energy Conservation, Alternative Foods, New Technology, Hope and Ingenuity are now merging together creating an incredibly new collaborative environment that is set to change the future and we are already seeing the results on our Kitchen Table. Future Bites is a casual and intimate conversation with the pioneers of this new movement: inventors, cooks, visionaries, farmers, doers and intellectuals will join us to share their professional insight and to discuss the possibilities ahead.
By OG Podcast Network
WhiskyCast | Weekly Whisky, Scotch, & Bourbon Podcast | Discover Latest News, Tasting Notes, Ratings | Spirits to Drink & BuyJoin Now to Follow
Each week's episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of past episodes, visit www.whiskycast.com.
By CaskStrength Media
At SimpleFoodie.com, your cooking experience just got better. By watching our step-by-step, quick and easy recipe videos you can see exactly how to create delicious dishes. They're made in the SimpleFoodie kitchen with our very own, Chef Herman. Cooking becomes easier than ever because the videos are fast, fun and foolproof. And, be on the lookout for more videos that are added every week. To get the recipes go to http://www.simplefoodie.com and just click the video tab and choose which soups, salads, sides and main dishes you want to watch and make in your kitchen.
Where are you dining tonight? Subscribe to get restaurant picks from some of New York City's top food experts on New York Dish from American Express. You'll hear where chefs and food writers like Daniel Boulud (Daniel), Ed Levine (New York Eats), and Charlie Palmer (Aureole) go for delicious cuisine. Plus, discover how these chefs and experts found their passion for food.
By American Express Productions
High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more. In the tradition of Wine Library TV, Grape Radio, and others, this HD wine podcast brings the wine educators and sommeliers to you.
By Austin Beeman