Plant-Based Living Made Simple & Sustainable. Zuzana and Nikki are here to educate and empower you through their 20+ years of living a healthy, active, plant-based life. Disclaimer* This podcast is for educational and informational purposes only and does not substitute individual professional medical or mental health advice.
By Zuzana Fajkusova and Nikki Lefler, authors of Vegan Weight Loss Manifesto, founders of ActiveVegetarian.com
News and updates about all things vegetarian and vegan in the Greater Toronto Area including restaurant openings, events, and more. Brought to you by the Saturday Resource Centre volunteers of the Toronto Vegetarian Association.
By Toronto Vegetarian Association
In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
By Harper Collins Publishing
Jamie Oliver wants to start a food revolution to get people across Britain cooking fresh food again. These simple and delicious recipes will help you get started. Once you feel comfortable making a particular recipe, Pass It On to at least two of your friends, family or work mates and start your Pass It On Chain! at www.jamiesministryoffood.com.
By Jamie Oliver