Summary: This week on Brewing With Style, special guest Mitch Steele of Stone Brewing Company joins Jamil, Tasty and Jon Plise to discuss Rauchbier. Challenging to find and even harder to make well, this is a style that is not for the faint of heart, showcasing big smoke flavors and a malt-forwardness that lends itself well to pairing with rich, meaty foods. Despite the difficulty in obtaining commercial examples, tune in to see which ones the crew has chosen, and of course, tips on how to brew one yourself.
