Sound Bites A Nutrition Podcast

“Food is one of the most intimate relationships we have. At General Mills Bell Institute we are interested in what people are really doing and what they really need. We are on the journey with our consumers, making changes along the way, and making sure we are meeting modern day health & wellness trends. After all, our purpose is to “Serve the world by making food people love.” – Amy Cohn

Stacey is an award-winning broadcaster and speaker. She produces and hosts the weekly podcast Diabetes Connections. For more than a decade, Stacey hosted Charlotte’s top-rated morning radio news show. She worked as a TV anchor and reporter in Charlotte at CBS affiliate WBTV and in Syracuse and Utica, New York. She won several Associated Press awards in her time as a TV medical reporter. For the full show notes and resources, visit www.soundbitesrd.com.

Ellie Krieger is a registered dietitian and the leading go-to nutritionist in the media today, helping people find the sweet spot where delicious and healthy meet. She is the host and executive producer of the Public Television cooking series “Ellie’s Real Good Food,” and well known as the host of Food Network’s hit show “Healthy Appetite.”  

Ellen Schutt is the Communications Director with GOED, the Global Organization for EPA and DHA Omega-3s. GOED is an omega-3 trade association that works to educate about the importance of marine omega-3s. Most Americans (95%) do not get enough omega-3s and may not even be aware they aren’t getting enough. Omega-3s are important for many different reasons: heart health, brain health, eye health, and prenatal and maternal health. In this episode, we discuss the health benefits of omega-3's.

Elizabeth Ward is an award-winning nutrition communicator and author of several books about family nutrition. Her latest book is Expect the Best, Your Guide to Healthy Eating Before, During and After Pregnancy. As a registered dietitian, writer, recipe developer, and mother of three, Liz believes in progress, not perfection, and so she blogs at BetterIsTheNewPerfect.com. 

“I’m passionate about empowering people to make the best food choices they can in their everyday lives, without fear, guilt, or doubt. Eating isn’t a contest we’re all in to see who does it the best. It’s a personal journey where you get to show up for practice every single day, ready or not”.– Robyn Flipse

Michael Roizen, MD, Chief Wellness Officer and Chair, Wellness Institute of the Cleveland Clinic, is a Past Chair of a Food and Drug Administration advisory committee and a former editor for six medical journals. He has published more than 165 peer-reviewed scientific papers, 100 textbook chapters, 30 editorials, and four medical books.

Beth Rosen, MS, RD, CDN is a Registered Dietitian and owner of Goodness Gracious Living Nutrition. She practices a non-diet philosophy and is a Health at Every Size® practitioner. Her practice is located in Southbury, CT and virtually. Beth has a Bachelor’s degree and a Master’s degree, both in Nutrition, and has been working in the field for over 20 years.

069: Nature’s Super Grain: Sorghum – Lauren Harris-Pincus & Doug Bice

068: Peanut Allergy Prevention – Sherry Coleman Collins

067: The Turkey Opportunity – Farmer Gary Cooper & Chef Dan Phalen

066: Living Well with Diabetes – Amy Myrdal Miller

065: The Gluten-Free Guru – Shelley Case

064: A Hopeful Story: Early Action is Key in Diabetes – Hope Warshaw

063: How and Why We Eat: A Food Ethnographer’s Insight – June Jo Lee