Sound Bites A Nutrition Podcast

Fake news and fearmongering are pervasive in the nutrition and health arena. Pseudoscience not only erodes critical thinking, it can cause real physical harm and sometimes death. Tune in to hear my conversation with health and law expert, Timothy Caulfield, about the power of pop culture, celebrity influence and the use of “science-y” language that confuses the public and gives the veneer of legitimacy. Get full show notes and more information here: https://www.soundbitesrd.com/92

Tune in and discover what schools are implementing to address food allergies, what they could be doing better, and what you can do to encourage change. It’s possible for parents to have no idea that their children are affected until they have a reaction to food at school, so a comprehensive approach is necessary and can save lives. Get full show notes and more information here: https://www.soundbitesrd.com/91

If you love food, cooking, and history, I’d like to introduce you to today's guest, Hamilton Cookbook author and food blogger Laura Kumin. Tune in to learn all about cooking, eating and entertaining in Hamilton’s world! You don’t want to be the one saying “What’d I miss?!” Full show notes: https://www.soundbitesrd.com/90

On this episode of Sound Bites Podcast, I am really excited to welcome Pamela Ronald to the show. A plant geneticist, Pamela co-authored the book Tomorrow's Table: Organic Farming, Genetics and the Future of Food with her husband, Raoul Adamchak. If you're unsure of how you should feel about GMOs and whether or not they're necessary for the future of sustainable agriculture, this is a must-listen episode! Get full show notes and more information here: https://www.soundbitesrd.com/89

Although there's no magic bullet to overcome infertility, evidence shows that good nutrition can support fertility and healthy pregnancies in every stage. Join Sara Haas. Liz Shaw and me as we discuss how learning more about nutrition can empower you on the sometimes difficult and stressful journey of infertility. And make sure to stick around to the end to hear Liz's really exciting news! Get full show notes and more information here: https://www.soundbitesrd.com/88

087: A Digital Health Success Story – Candy Barnes

086: In the Kitchen with Vicki Shanta Retelny

085: Digestive Peace of Mind – Kate Scarlata

“Food and agriculture innovation doesn’t come only from Monsanto, Cargill, and McDonald’s. It comes from students, nonprofit scientists, university professors, and struggling entrepreneurs. Fostering an environment that is hostile to innovation and growth in food and agriculture not only thwarts the plans of Big Food but also makes it harder for scientists to get their innovations to market.” – Jayson Lusk

083: Body Kindness – Rebecca Scritchfield

082: Food & Fitness After 50 – Chris Rosenbloom

I’m taking you behind the scenes of my show today! Find out what’s in store for the show in 2018, which episodes are my faves and which ones are rated most popular. Get answers to some questions I’m often asked but haven’t discussed before on the show. Learn what I think the secret sauce is and if I’m going to monetize the show! Be sure to take my survey – I would love to hear your feedback!! 

Known as a “Magician in the Kitchen” for her amazing ability to make excess sugar, fat and calories simply disappear, Marlene Koch is a nationally recognized registered dietitian nutritionist, culinary expert, television personality, and the New York Times bestselling author of the Eat What You Love series of cookbooks. A frequent guest on national television including QVC, Marlene passionately believes everyone should be able to enjoy all the foods they love, and be healthy too.

Dr. James O. Hill is a Professor of Pediatrics & Medicine, and Director of the Colorado Nutrition Obesity Research Center. Dr. Hill’s research examines factors that contribute to obesity and factors that are important in reducing obesity. He is a co-founder of the National Weight Control Registry and co-author of the book State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet.

078: The Return of SciBabe – Yvette d’Entremont