The Mixology Talk Podcast: Better Bartending and Making Great Drinks
Summary: Chris Tunstall, (seasoned Mixologist, Bartender, and drink creator) and his wife Julia (experienced cocktail consumer) pair up in this podcast to help you understand the tips, tricks & techniques needed to create great drinks. This podcast is for experienced professionals and folks new to the cocktail scene, and will teach you all about cocktails. From the ingredients in the drinks to the bottles behind the bar and interviews with industry professionals, this podcast will help you make great drinks! We're all about mixology, cocktail creation, craft cocktails, liquor, spirits, alcohols, beverage programs, restaurants and bars, bartending, and the business of the bar. Learn how to make a fantastic drink and have some fun along the way!
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- Artist: Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall
- Copyright: Copyright © 2017 A Bar Above, All Rights Reserved
Podcasts:
https://www.mixologytalk.com/130 Brand reps are a key part of any successful bar - but they aren’t all perfect. Here’s what to do if you’re not getting what you need from your reps.
“Inventory” isn’t a bad word! Here’s how to do inventory without the frustration so you can start seeing the benefits for your bottom line!
Have you used crab apples in cocktails, adjusted your citrus or tried to replicate a cocktail you had in a bar? You’ll like this episode!
In an age where you can buy strawberries in Alaska in January, what’s the point of a seasonal cocktail menu? And is it right for your bar program?
http://www.mixologytalk.com/126 There are good and bad sides to being a cocktail bar in a smaller market. This week we’re chatting with Micah LeMon to learn about how he found success in his own small market.
Ever wanted to be a Brand Ambassador? Check out our chat with Reyka Vodka ambassador Trevor Schneider to hear about what it’s really like - the good and the bad!
https://www.mixologytalk.com/124 Ever wondered what it’s like to manage a multi-site operation? Join us this week with David Sangwell to hear about his experience and tips for others doing the same.
Becoming a Bar Manager: Mastering the Bar Manager Interview
Becoming a Bar Manager, Part 2: Getting a Bar Manager Interview
Moving up the ladder: How to apply for your first Bar Management job
Growing a Business while Bartending: A Chat with Jennifer Colliau of Small Hand Foods
Gum Syrup: The story of This Old-School Cocktail Ingredient
Cocktail & Bar Trends 2018: What’s new and Noteworthy Now
How to Effectively Work With a Bar Consultant
116 - How to Become a Better Bartender in 2018
