The Mixology Talk Podcast: Better Bartending and Making Great Drinks
Summary: Chris Tunstall, (seasoned Mixologist, Bartender, and drink creator) and his wife Julia (experienced cocktail consumer) pair up in this podcast to help you understand the tips, tricks & techniques needed to create great drinks. This podcast is for experienced professionals and folks new to the cocktail scene, and will teach you all about cocktails. From the ingredients in the drinks to the bottles behind the bar and interviews with industry professionals, this podcast will help you make great drinks! We're all about mixology, cocktail creation, craft cocktails, liquor, spirits, alcohols, beverage programs, restaurants and bars, bartending, and the business of the bar. Learn how to make a fantastic drink and have some fun along the way!
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- Artist: Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall
- Copyright: Copyright © 2017 A Bar Above, All Rights Reserved
Podcasts:
https://www.mixologytalk.com/145 It’s February and it’s… quiet. Crickets at your bar. How can you use this time to stay sharp and improve your skills so you’re ready when folks show up again for St. Patrick’s Day?
https://www.MixologyTalk.com/144 What’s new in booze? We went to the Fancy Food Show in San Francisco to Find out! Here are the key trends and most interesting new products we found.
https://www.mixologytalk.com/143 That’s a wrap! Here are our key takeaways from Chris’ best interviews of 2018.
https://www.mixologytalk.com/142 Foams, spherification and pH… this week’s episode dives deep into the world of molecular gastronomy with the head chef from Modernist Pantry. It’s getting nerdy!
https://www.mixologytalk.com/141 Ever wonder what cocktail culture was really like 15 years ago? This week we’re chatting with H. Joseph Ehrmann about how the Craft Cocktail movement got its footing in San Francisco, and what he sees for the future of craft cocktails.
https://www.mixologytalk.com/140 Tea is a great way to add flavor and aroma to cocktails. This week we’re chatting with Spirit Tea’s founder to learn about making great tea and using it to make great cocktails too!
https://www.mixologytalk.com/139 Ever considered bartending for private events? Check out this interview with mobile bartending pro, Ozeal Debastos to learn how he got started and great tips for success
After working behind the bar long enough, you find a few tips and tricks that help make your day easier. Here are the tools and hacks that Chris found over the years behind his bar.
https://www.mixologytalk.com/137 Who says a drink needs booze to be delicious? Join us this week for a chat with Julia Momose, one of the world’s foremost experts on alcohol free cocktails that put the word “mocktail” to shame.
https://www.mixologytalk.com/136 You may not realize it, but you use systems every day to work faster, better, and longer. Listen in for more ideas on how you can leverage systems to improve every shift!
Another listener questions episode! This week we’re talking about pricing high-end spirits, what to do if a coworker takes their “Mixology” a little too seriously, and some thoughts about rekindling your love for bartending.
Love the career but with you could take home more money? Check out this week’s episode for some tips for increasing your hourly rate, getting more tips, and keeping the money you make!
Tired of the bartender life? There are so many great career options that leverage your bar skills - here are a few to get you started!
Curious what’s new in the world of “bleeding edge” mixology? Here’s what we learned in a few great seminars this year on the topic.
Everything tastes amazing in the summer! Here are some ideas for preserving those great seasonal flavors to enjoy in your cocktails year-round.
