The Mixology Talk Podcast: Better Bartending and Making Great Drinks
Summary: Chris Tunstall, (seasoned Mixologist, Bartender, and drink creator) and his wife Julia (experienced cocktail consumer) pair up in this podcast to help you understand the tips, tricks & techniques needed to create great drinks. This podcast is for experienced professionals and folks new to the cocktail scene, and will teach you all about cocktails. From the ingredients in the drinks to the bottles behind the bar and interviews with industry professionals, this podcast will help you make great drinks! We're all about mixology, cocktail creation, craft cocktails, liquor, spirits, alcohols, beverage programs, restaurants and bars, bartending, and the business of the bar. Learn how to make a fantastic drink and have some fun along the way!
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- Artist: Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall
- Copyright: Copyright © 2017 A Bar Above, All Rights Reserved
Podcasts:
www.mixologytalk.com/160 Ever wonder what makes different styles of Rum different? Join us this week as we learn about three common and two obscure styles of rum and how their unique production processes make them what they are.
www.MixologyTalk.com/159 It’s rum month for A Bar Above so we felt the perfect way to start is to go back to the basics. Today on the podcast we’re joined by Matt Pietrek to teach us all about it!
https://www.mixologytalk.com/158 We’ve published more than 800 things since we started A Bar Above in 2013. I think it’s time to grow up! Here’s what’s new, starting September 1!
www.MixologyTalk.com/157 We asked a bunch of bartenders what the hardest part of bartending was. Here are the top three responses and some suggestions for tackling them.
https://www.mixologytalk.com/156 Moving day! How do you find a job in a new market? Listen in for tips in how to move and find a new job - sometimes before you even leave!
https://www.mixologytalk.com/155 The modern craft bar isn’t all glitz and glamour. Bartending comes with its dark side as well. This week we’re chatting with Justyn Myers to discuss the grittier side of bartending and what he’s learned from hosting a show all about it.
https://www.mixologytalk.com/154 Making specialty syrups? This is your episode! We’re talking with Jared and Absinthia from Nickel Dime Syrups this week and learning all of their tricks for flavor extraction.
https://www.mixologytalk.com/153 What do you do when a coworker hates their job and makes your life miserable? Before you quit in exasperation, here are some ideas for trying to make things better.
https://www.mixologytalk.com/152 Ever used Mead in a cocktail? It might just be the next big hipster beverage, and this week have we have Mead expert Samuel Boulton on the podcast to teach us all about it!
https://www.mixologytalk.com/151 It’s already conference season! Bar Convent Brooklyn is coming in just a few weeks, and is a great event if you’re a bartender looking to learn and grow. Join us this week as we chat with their head of education (and a man who needs no introduction), Angus Winchester.
https://www.mixologytalk.com/150 It’s a day we’ve been waiting years for - and it’s here! The A Bar Above Store is officially open for business. Listen in for the whole story, including some hints at what’s coming and a few hiccups we experienced along the way.
https://www.mixologytalk.com/149 Time to raise prices? Don’t chicken out! Here are some tips for increasing your menu prices in a way that’s good for the bottom line and doesn’t scare away your customers. (I promise!)
https://www.mixologytalk.com/148 Your regulars might call you a “super hero” all the time, but I would argue that bartenders really are modern day superheroes. Listen in for a fun episode all about the “super powers” that experienced bartenders all seem to have after a few years behind the bar.
https://www.mixologytalk.com/147 It’s great to get creative with your cocktail recipes, but how do prevent your creativity from going too far? This week we’re chatting with Camper English about keeping cocktails safe.
https://www.mixologytalk.com/146 What happens when you get 1,000 bartenders and cocktail enthusiasts in the same place to talk cocktails? Here’s a recap of our favorite debates and conversations from the last few months in our Facebook group!
