Earth Eats: Real Food, Green Living
Summary: Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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- Artist: Indiana Public Media
- Copyright: 2023
Podcasts:
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to get their animals, and themselves, to the farmland of their dreams.
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to get their animals, and themselves, to the farmland of their dreams.
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origin stories for one of the world’s favorite sources of caffeine.
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origin stories for one of the world’s favorite sources of caffeine.
Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.
Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.
A grocery store butcher shares his story, migrant farm workers get vaccinated and we celebrate the fig tree.
A grocery store butcher shares his story, migrant farm workers get vaccinated and we celebrate the fig tree.
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?
Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?
The cofounder of the Hoosier Young Farmers Coalition tells us what it means to be a young farmer today and grower Shane Bernardo talks about organizing around food justice in Detroit.
The cofounder of the Hoosier Young Farmers Coalition tells us what it means to be a young farmer today and grower Shane Bernardo talks about organizing around food justice in Detroit.
