Earth Eats: Real Food, Green Living

Priscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.

Priscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.

The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning a passion for baking into a thriving business.

The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning a passion for baking into a thriving business.

Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

What does it take to get honey from a honeycomb--and why would you ever want to graft a cucumber stem?

What does it take to get honey from a honeycomb--and why would you ever want to graft a cucumber stem?

Learn how easy it is to make your own pita pockets, and how to make falafel without a box mix.

Learn how easy it is to make your own pita pockets, and how to make falafel without a box mix.

Learn how one participant in a nutrition prescription program adapts his new diet to fit his job as a truck driver.

Learn how one participant in a nutrition prescription program adapts his new diet to fit his job as a truck driver.

IU Food Researcher Angela Babb talks about the USDA’s glaring conflict of interest.

IU Food Researcher Angela Babb talks about the USDA’s glaring conflict of interest.

If you have a new year’s resolution to improve the way you eat, it might be nice to think about adding to your diet, rather than restricting.