Earth Eats: Real Food, Green Living
Summary: Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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- Artist: Indiana Public Media
- Copyright: 2023
Podcasts:
It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origins of Diet for a Small Planet, and where the work has taken her.
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her, so she’s striking a delicate balance.
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her, so she’s striking a delicate balance.
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origin stories for one of the world’s favorite sources of caffeine.
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origin stories for one of the world’s favorite sources of caffeine.
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re headed.
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re headed.
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address the most important aspects of our food system.
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address the most important aspects of our food system.
Function Brewing develops recipes for vegan diners, and a young baker takes advantage of Indiana’s Home Based Vendor Laws.
Function Brewing develops recipes for vegan diners, and a young baker takes advantage of Indiana’s Home Based Vendor Laws.
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
