The Sipping Point Radio: Wine and Food
Summary: Join Laurie Forster, award-winning author for show that is sure to be a breath of fresh air in the sometimes stuffy world of wine. Get practical info on wine, beer spirits and more. Listen as Laurie chats with winemakers, chefs, brewers & more. For the entire show tune in Saturdays, 12:00 PM ET at wbal.com.
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- Artist: Laurie Forster
- Copyright: Copyright © 2004-2014 The Wine Coach, All Rights Reserved
Podcasts:
In this week’s show we’ll taste great bubblies make right here in the US of A...we are sipping these in honor of regional wine week sponsored by DrinkLocalWine.com and they are both perfect to have around the house for the holidays!
In this week’s show we’ll taste some wines from Brazil...yes you heard me right! Wagner Alberti of A&M Imports will show us some of the delicious wines being made in this country.
In this week’s show we’ll taste some of the hottest new beers for fall with Flying Dog Brewery in Frederick MD. Flying Dog’s brewmaster Matt Brophy will join us to taste of few of these and tell us all about an upcoming event on 11/5 called Shuckfest.
In this week’s show we taste two great examples of the Garnacha or Grenache grape that will fast become your new favorite reds. We’ll talk to Lisa Barlow owner of Vida Tequila about exactly how tequila is made and what makes Vida Tequila so special.
In this week’s show we taste two winning wines from the 2012 Maryland Governor’s Cup Competition with Jade Ostner from the Maryland Wineries Association. She’ll also fill us in on the autumn wine festival October 20-21st in beautiful Wicomico County and how you can enjoy a weekend of wine food and fun. Then Maryann Kelly of Menus$Mom.com will share some great ideas for what to do with ALL those pumpkins.
In this week’s show we taste a delicious autumn brew and a red wine that are perfect for your next Football viewing part or tailgate. In our Wine Sandwich segment we’ll talk to Chef Todd Simon from Omaha Steaks about some great food you can grill up for game day.
In this week’s show Katie Bollinger from the Ravens will join us to talk about the Purple Ladies a group for Ravens fans of the female persuasion and how you can come out and join us for their Purple evening on 10/8
In this week’s show we taste a delicious fall cocktail with Connor Rasmussen from Woodberry Kitchen. Kevin Atticks from the Maryland Wineries Association will fill us in on the 2012 Governor’s Cup Wine Competition and the state of the wine industry in Maryland. In our Wine Sandwich segment we’ll talk to Riva Kahn director of the Days of Taste program will explain how their program helps children understand the benefits of fresh, seasonal food by bringing them together with local farmers and chefs.
In this week’s show we taste two delicious wines from Virginia that are a great example of the variety you can find. Then Neil Williamson will join us to talk about all the exciting things going on at the upcoming VA Wine Festival on September 15 and 16. Chef Melissa Close from Barboursville Vineyards in Charlottesville will share her secrets to dynamic food and wine pairings.
Laurie Forster, The Wine Coach tastes two affordable wines from South Africa that are perfect for your Labor Day picnics!
Are you looking to kick start your career or life as we kick the fall? Laurie talks to Debbie Phillips founder of Women on Fire and my coach will share some tips on how to be on fire about your life and we'll give you details on how to join us for a workshop in September
Laurie talks to Maureen Downey of Chai Consulting will share how she performs Wine Forensics for her clients looking to authenticate rare bottles of wine for their collections
On today's show we'll speak to Andrew Zimmerman, host of Bizarre Foods on the Travel Channel about how he made his show a reality and why he is so passionate about us eating bizarre things like elk or deer heart!
Today’s show is all about beer! We’ll taste 2 amazing brews from Baltimore’s Heavy Seas Beer with WBAL’s Brett Hollander host of Sportsline. Then Executive Chef Matt Seeber of the Heavy Seas Ale House will school us on how to create perfect pairings for these beers. Then Casey Hard of Max’s Taphouse will give us a preview of what’s hot in the world of beer for Fall. So let’s get started!
Today’s show we’ll take a virtual tour of the Finger Lakes in NY. Now known for producing some world class Rieslings this region had some very passionate founders that literally put this region on the map. Dr Konstantine Frank was one of those fore fathers and we’ll talk to his grandson Fred Frank and then his neighbor Chef Debbie Meritsky from the Black Sheep Inn will talk to us about the perfect pairings for these amazing Rieslings. So let’s get started!
