The Sipping Point Radio: Wine and Food
Summary: Join Laurie Forster, award-winning author for show that is sure to be a breath of fresh air in the sometimes stuffy world of wine. Get practical info on wine, beer spirits and more. Listen as Laurie chats with winemakers, chefs, brewers & more. For the entire show tune in Saturdays, 12:00 PM ET at wbal.com.
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- Artist: Laurie Forster
- Copyright: Copyright © 2004-2014 The Wine Coach, All Rights Reserved
Podcasts:
On today’s show we’ll taste some wines I found in France last week that you are going to love! Then mixologist Brian Loukmas will introduce us to 2 great summer cocktail recipes and Holly Foster of Chapel’s Country Creamery shares how she makes her cheese so delectable. So let’s get started!
Join us as we explore the Wines of the Languedoc on location in France
On today’s show we’ll taste some new releases from Doukènie Winery in Loudoun County Virginia with winemaker Sebastien Marquet.
On today’s show we’ll taste some brave new wines for summer that Mark Oldman believes will add some spark to your next cookout. Then we’ll talk to Chef Tim Love about how to use simple, quality ingredients to put a delicious spin on some of America’s favorite classic summer dishes. So let’s get started!
On today’s show we’ll taste some craft rye whiskies with Michael Hyatt from Wells Discount Liquors and then we’ll catch up with Andrew Zimmern of Bizarre Foods on the Travel Channel to find out how he made his show a reality and why his is so hell bent on us eating foods like elk and deer heart. So let’s get started!
On today’s show we’ll taste some delicious wines from FLASQ that are made for people on the go. Keith Johnsen of FLASQ Wines will tell us why their aluminum bottles are so eco-friendly and 100% American!. Then we’ll catch up with Richard Siegal of Baltimore’s Funniest Celebrity to see who is vying for the title on 6/27. So let’s get started!
Laurie catches up with wine critic Antonio Galloni at the 30th Annual Aspen food & Wine Classic to talk about wines of Piedmont, Italy.
Laurie catches up with head Thirsty Girl Leslie Sbrocco at the 30th Annual Aspen food & Wine Classic to talk about the NEW wines of New Zealand and thirstygirl.com.
Laurie catches up with Master Sommelier Andrea Robinson at the 30th Annual Aspen food & Wine Classic to talk about the wines of Alsace and her new line of wine glasses called The One.
On today’s show we’ll taste some delicious wines that come from a box not a bottle. Michael Fishman of Open Door Cellars will educate us on the benefits of wine in a box and we’ll taste his wines. Then we’ll catch up with Denise Whiting of Café Hon to see what’s new for summer, get an update on Hon Fest this weekend and maybe find out what Gordon Ramsey is really like! So let’s get started!
On today’s show we’ll taste some delicious French Rose that are sure to cool you off this weekend! Then we’ll find out more about Robert Mondavi heritage month and all the great events going on to celebrate his legacy in the world of wine. Chef James Barrett from the Westin Annapolis will join us with some tips for food & wine pairings.
On today’s show we’ll taste some wines from Chile that are tailor made for summer! We’ll taste some organic, sustainable and biodynamic wines with Sommelier Maurice Cherry from Ripple restaurant in DC. Then Chef Michael Forster will educate us on the how to avoid the top mistakes people make with soft shells.
Today’s show we’ll taste some wines from Chile that are tailor made for summer! We’ll taste 2 delicious whites that you’ll want to pick up for your next backyard cookout or dinner party. Master Sommelier Fred Dexheimer will share why these wines are so special and so distinctly Chilean. Then Nissa Pierson of Ger-Nis Culinary and Herb Center will help us understand how to perfectly pair these wines with the right dish and seasonings. So let’s get started!
Today’s show we’ll taste some fabulous Greek wines with wine importer Ted Diamantis of Diamond Importers. Then we’ll talk with Sam Zien, author of Just Grill This! To find out about a tasty and easy to make meal for Mother’s Day that is made on the grill.
Listen to Laurie talk with Richard and Mary Beth Seibert the owners of Knob Hall Winery in Clear Spring, Maryland. Learn how they got started, about their wine making philosophy and their award-winning wines.
