KRCB-FM: Mouthful
Summary: Mouthful, the Wine Country's Most Delicious Hour Sunday Evening 7 - 8 pm Host: Michele Anna Jordan We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful. Mouthful is a three-time James Beard Award Nominee for Electronic Journalism. Links: www.pressdemocrat.com Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes. www.savorwinecountry.com Michele is a regular contributor to Savor magazine, currently published quarterly. www.micheleannajordan.com All things Michele
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- Artist: mouthful@micheleannajordan.com
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Podcasts:
Marie Simmons, writer and author of 20 cookbooks, returns to Mouthful to talk about her latest publication, "Things Cooks Love."
Mouthful heads for Melbourne, Australia, with chef Paul Wilson to explore everything from the iconic restaurant Botanical to the wombats, kangaroos, koalas and beautiful giant fruit bats that will make you want to book a flight immediately.
What do fruitcake, cranberries, pot roast, salsa and peanut butter have in common? Each has been the theme of one of KSRO's Good Food Hour's Recipe Contest. Steve Garner, Mouthful's first guest 13 years ago and host of the Good Food Hour, returns for his annual anniversary visit with charming tales of the contest now in its 22nd year.
Knights Valley, one of the most remote and rural regions of Sonoma County, is under threat, in part because of a back room deal between a politician and a powerful wine baron. Don't miss Craig Enyart, Millie Bissett and Lisa Carr as they discover their efforts to prevent the construction of an event center, defacto restaurant and the first public tasting room in the valley.
Don't miss the dynamic Marcy Smothers of Remick Ridge Vineyards and Smothers Winery and creator and host of Food Guy & Marcy with Guy Fieri as she shares her abundant curiosity and exuberant passion for good things to eat and drink.
Two events, the Eighth Annual Calabash Festival of Gourds, Art and the Garden and the First Annual Eat The View, warrant an hour's exploration on this evening's Mouthful.
Wendy Krupnik, organic farmer, gardener and teacher talks about preserving the harvest by canning, freezing and drying what you grow.
Eric and Ginevra of Restaurant Eloise in Sebastopol and Brian of Santa Rosa's Bistro 29 discuss their new restaurants, both of which offer foods not previously not available in Sonoma County.
Jen Lin-Liu, journalist, writer, cooking teacher and author of the new book "Serve the People: A Stir-fried Journey Through China" discusses her journey from Manhattan to Beijing, where she now operates a cooking school.
Mouthful explores Nick's Cove on Tomales Bay in Marshall.
Kent and Rob of Trout Unlimited return for a second visit. Plus, Nancy Wang on Santa Rosa's Chinese New Year Celebration.
You say salmon, I say trout, we all say steelhead. What's the deal? Mouthful solves the mystery & explores the Healdsburg Wild Steelhead Festival.
Brian Hunt, founder of Moonlight Brewing Co., discusses the current hops harvest, his upcoming special harvest brews and all manner of brewing esoterica.
Chalk Hill Estate comes alive with the winemaker, vineyard manager, executive chef and gardener in charge of the winery's organic culinary garden.
Mouthful welcomes journalist Claire Hope Cummings, who discusses her book Uncertain Peril, which explores how farming for corporate profit has put our planet's entire seed source at risk.
