KRCB-FM: Mouthful
Summary: Mouthful, the Wine Country's Most Delicious Hour Sunday Evening 7 - 8 pm Host: Michele Anna Jordan We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful. Mouthful is a three-time James Beard Award Nominee for Electronic Journalism. Links: www.pressdemocrat.com Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes. www.savorwinecountry.com Michele is a regular contributor to Savor magazine, currently published quarterly. www.micheleannajordan.com All things Michele
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Podcasts:
The Mouthful spotlight shines on the year's first apple, our beloved Gravenstein, which will be celebrated through August.
Originally aired in July of 2005, Mouthful talks about the book and the documentary The Secrets of Salsa; and chats with chef Augustin Gaytan.
Mark Pasternak of Devil's Gulch Ranch in Nicasio and Dan Goldfield of Dutton Goldfield Winery yuck it up as they chat about pinot noir in western Marin.
Mouthful makes radio history with a simultaneous live and identical tasting in Seattle and Santa Rosa, with Jon Rowley of the Oyster Wine Competition, eight dozen kumumotos from Taylor Shellfish and four of the winners of the 2010 competition.
Mouthful visits Big Island, the Hilo Farmers' Market and speaks with vendors selling honey, goat cheese and vanilla; and finds mangosteen trees.
Mouthful chats with Frederique Lavoiepierre - Entymology Program SSU; Terri Toso from Napa Valley Botannicals, Paula Downing - Market Manager of Sebastopol Farmer's Market and the original Santa Rosa Farmer's Market and Ann Wyatt-Lyon from Stella Flora Botannicals.
Mouthful heads to Hawaii to explore kava kava, or awa, the sacred beverage of the Polynesian triangle. This episode focuses on contemporary awa, with a visit to an awa bar in downtown Hilo and a chat with an awa vendor at the Hilo farmers market.
Mouthful welcomes Dr. Daphne Miller, author of "The Jungle Effect: The Healthiest Diets From Around the World - Why They Work and How To Make Them Work For You," which has been released in paperback. Dr. Miller is both a board-certified family physician with a private practice in San Francisco and a professor at the University of California.
Mouthful chats with Alexandra O'Gorman of Hanna Winery, Katherine Couch from the Ceres Project and Jay Ma about the 350 Garden Challenge, Harmony Festival Eco-Garden and iGrow Sonoma.
Members of the Kashaya Pomo and the Manchester-Pt. Arena Pomo tribes discuss the importance of coastal plants and animals in their religious rituals and daily diet, which they are now forbidden to gather. John Stewart of Bovolo, Zazu and Black Pig Bacon joins in with information about May 8's Farm to Feast benefit gala.
Wishing you had better tasting eggs at your fingertips? In an archive edition of Mouthful, Dawn Russell of Ranch Hag Hens discusses the joys of raising your own chickens.
Mouthful welcomes Doug Swett and Liza Hinman of the once and future Taverna Santi. The Geyserville restaurant closed late last year and will reopen April 2010, next door to Traverso's, on Stage Coach Road near Fountaingrove. You will hear all about the history and the future of this rustic Italian eatery known for it's lusty and authentic Italian cuisine.
Mouthful explores iGrow Sonoma and the 350 Garden Challenge and offers plenty of advice for how you can join in.
Is everything you've been told about nutrition wrong? Should you be eating more rather than less animal fat? Quite possibly. Find out when Mouthful welcomes Sally Fallon, founding president of the Weston A. Price Foundation, and Anne Fisher-Silva, a practicing nutritionist and head of the local chapter of the foundation.
In a special edition of Mouthful, stories from around the country explore the traditions of Passover.
