Summary: Jen Lin-Liu, journalist, writer, cooking teacher and author of the new book "Serve the People: A Stir-fried Journey Through China" discusses her journey from Manhattan to Beijing, where she now operates a cooking school.
Summary: Jen Lin-Liu, journalist, writer, cooking teacher and author of the new book "Serve the People: A Stir-fried Journey Through China" discusses her journey from Manhattan to Beijing, where she now operates a cooking school.