Signature Chefs of Orlando show

Signature Chefs of Orlando

Summary: Master chefs in 5-star Orlando hotels and fine restaurants show how to make gourmet dishs and illustrate their artistic culinary techniques.

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  • Artist: Orlando Television at Orlando Tech
  • Copyright: Copyright © 2013 Orlando Television. All rights reserved.

Podcasts:

 37 - Low Country Crab Cakes | File Type: video/x-m4v | Duration: 7:55

Executive Chef Mark Whitener of Dexter's Thornton Park prepares Low Country Crab Cakes With Balsamic Field Greens. Blue crabmeat mixed with red 8 green peppers, onions, garlic, breaded and pan seared then served with remoulade sauce. Check out Dexter's Cafe.

 36 - Pumpkin Spice Cake | File Type: video/x-m4v | Duration: 22:00

Award Winning Chef Dionna Hurt prepares a Pumpkin Spice Cake with a Three Nut Frosting. Demonstration at the Orlando Food 8 Wine Fest. Check out Chef Dionna on Facebook.

 35 - NY Strip Steak with Shallots & Mushrooms | File Type: video/x-m4v | Duration: 17:07

Chef de Cuisine Ian Hollman of Dexter's Thornton Park prepares a New York Strip Steak with Shallots and Mushrooms. Served with an Arugula-Frisee-Tomato Salad. Demonstration at the Orlando Food 8 Wine Fest. Check out Dexter's Cafe.

 34 - Duo Crab Meat | File Type: video/x-m4v | Duration: 17:31

Chef Leon Teow of Holiday Inn in the Walt Disney World Resort prepares Crab Meat with Cilantro, Crab Meat Stuffed Brie Tempura, and Mango Salad with Champagne Vinaigrette. Check out Holiday Inn in the Walt Disney World Resort.

 33 - South Seas Scallop Slider | File Type: video/x-m4v | Duration: 14:16

Chefs Tyler McMahan and Jimmy Frantz of Tommy Bahama make a South Seas Scallop Slider appetizer. Demonstrated at the Orlando Food 8 Wine Fest. Check out Tommy Bahama.

 32 - Filo-Wrapped Grand Marnier Peach | File Type: video/x-m4v | Duration: 14:52

Chef Leon Teow of Holiday Inn in the Walt Disney World Resort prepares Filo-Wrapped Grand Marnier Peach dessert. Made with coconut palm sugar and served with vanilla ice cream. Check out Holiday Inn in the Walt Disney World Resort.

 31 - Lime Shrimp with Breaded Avocado | File Type: video/x-m4v | Duration: 15:03

Chef Leon Teow of Holiday Inn in the Walt Disney World Resort prepares Kaffir Lime Marinated Jumbo Shrimp with Breaded Crispy Avocado and a Teriyaki Glaze. Check out Holiday Inn in the Walt Disney World Resort.

 30 - DoubleTree Slider | File Type: video/x-m4v | Duration: 6:18

Chef Gamalier Burgos of DoubleTree Guest Suites in the Walt Disney World Resort prepares the DoubleTree Slider, made with the DoubleTree chocolate chip cookie, donut, kiwi, strawberries and pineapple. Served with Mango and Strawberry dipping sauces. Check out DoubleTree Guest Suites.

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